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Food in Antiquity: A Survey of the Diet of Early Peoples
 
 

Food in Antiquity: A Survey of the Diet of Early Peoples (Paperback)

by Don R. Brothwell (Author), Patricia Brothwell (Author) "THIS BOOK is an attempt to survey briefly but on a world-wide scale, the diets of earlier peoples ..." (more)
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Review

"Excellently written, arranged and signposted... The authors are to be congratulated on having included so much in so small a space." -- Classical Review



"[This] cannot have been an easy book to write, and it is hardly surprising that there is no other quite like it: the collection and organization of material, the drawing together of evidence disparate in content and origin, the reduction of complex data to brief and intelligible statements, must all have been daunting tasks and one can only admire the authors' courage in attempting them and their skill in producing something which is, in spite of it all, both interesting and useful." -- Journal of Roman Studies



"Very readable... This revised edition will be a useful addition to any Near Eastern bookshelf." -- Rachel S. Hallote, Journal of Near Eastern Studies



Book Description

From soup to nuts -- or rather, from vinegar to locusts.


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THIS BOOK is an attempt to survey briefly but on a world-wide scale, the diets of earlier peoples. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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