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Making Sense of Taste: Food and Philosophy (Paperback)

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This item: Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History) by Herve This
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Product details

Paperback: 256 pages
Publisher: Cornell University Press (19 Sep 2002)
Language English
ISBN-10: 0801488133
ISBN-13: 978-0801488139
Product Dimensions: 22.9 x 15.5 x 2.3 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 213,170 in Books (See Bestsellers in Books)
Popular in this category:
#92 in Books > Food & Drink > Reference & Gastronomy > History of Food

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