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Product Description
Amazon.co.uk Review
In some countries, barbecuing is the basic means of cooking. Ainsley Harriott has travelled around the world to observe barbecuing techniques and Ainsley Harriott's Barbecue Bible is a both collection of the best recipes and a reference of techniques, style and flavourings for the grill. There is a wide range of barbecues to choose from nowadays, from small disposable trays to the most sophisticated grills set in glamorous trolleys with table attachments. Ainsley helps you make the choice by describing the benefits of charcoal, gas and wood. Once the equipment has been decided on, Ainsley adds some guidelines on chopping onions, peeling garlic, roasting spices and toasting pine kernels. His barbecuing tips range from using only extra thick foil to soaking wooden skewers in water to avoid boiling. The recipes are wide-ranging and include vegetarian and burger options. You'll find Char Sui Lettuce Rolls--the 'red' roast pork dish you can get in almost every Chinese restaurant--to spiced Indian kofta. Side dishes, from Sweet and Sour Minted Aubergines to Puy Lentil, Red Onion and Sundried Tomato Salad are included. A chapter is also devoted to marinades, glazes and sauces. For the true barbecue aficionado, there are barbecue puddings like Fired Strawberries and Cream, and Strawberry Hill Pineapple with Rum Butter Glaze. --Greg Seymour --This text refers to an out of print or unavailable edition of this title.
Book Description
On a summer’s day there’s nothing better than the delicious aroma of food sizzling on a barbie. With this in mind, flamboyant TV chef Ainsley Harriott sets out to revolutionise al fresco summer food with his complete guide to barbecues.
In some countries, barbecuing is the basic means of cooking. Ainsley Harriott has travelled around the world to observe barbecuing techniques and Ainsley Harriott's Barbecue Bible is a both collection of the best recipes and a reference of techniques, style and flavourings for the grill. There is a wide range of barbecues to choose from nowadays, from small disposable trays to the most sophisticated grills set in glamorous trolleys with table attachments. Ainsley helps you make the choice by describing the benefits of charcoal, gas and wood. Once the equipment has been decided on, Ainsley adds some guidelines on chopping onions, peeling garlic, roasting spices and toasting pine kernels. His barbecuing tips range from using only extra thick foil to soaking wooden skewers in water to avoid boiling. The recipes are wide-ranging and include vegetarian and burger options. You'll find Char Sui Lettuce Rolls--the 'red' roast pork dish you can get in almost every Chinese restaurant--to spiced Indian kofta. Side dishes, from Sweet and Sour Minted Aubergines to Puy Lentil, Red Onion and Sundried Tomato Salad are included. A chapter is also devoted to marinades, glazes and sauces. For the true barbecue aficionado, there are barbecue puddings like Fired Strawberries and Cream, and Strawberry Hill Pineapple with Rum Butter Glaze. --Greg Seymour --This text refers to an out of print or unavailable edition of this title.
Book Description
On a summer’s day there’s nothing better than the delicious aroma of food sizzling on a barbie. With this in mind, flamboyant TV chef Ainsley Harriott sets out to revolutionise al fresco summer food with his complete guide to barbecues.
Inspired by outdoor cookery from all over the world, Ainsley shares with you his secrets for successful entertaining in the open air. Using everyday ingredients he conjures up a multitude of stunning barbecue dishes that are guaranteed to tickle your tastebuds.
As well as such mouth-watering dishes as Maple-glazed Pork Spare Ribs, Heavenly Hot Potato Salad with a Crispy Bacon Dressing and Hua Hin Beach Red Snapper, there’s a host of delicious salsas, marinades and barbecue breads. To add the final touches to a memorable outdoor feast Ainsley has included a range of tempting quick and easy desserts such as Strawberry Hill Pineapple with Rum Butter Glaze. Full of really useful tips for planning a brilliant barbecue party, the Barbecue Bible is a foolproof guide to successful outdoor cooking and eating.
So, come on all you barbecue addicts and everyone fed up with burnt burgers and hungry guests, it’s time to … get sizzling!
--This text refers to an out of print or unavailable edition of this title.
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