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Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling (DK Living)
 
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Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling (DK Living) (Paperback)

by Elisabeth Lambert Ortiz (Author), Judy Ridgway (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 144 pages
  • Publisher: Dorling Kindersley Publishers Ltd; 1st Pbk. Ed edition (15 Sep 1998)
  • Language English
  • ISBN-10: 0789437511
  • ISBN-13: 978-0789437518
  • Product Dimensions: 23.1 x 19.5 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 447,491 in Books (See Bestsellers in Books)

    Popular in this category:

    #96 in  Books > Food & Drink > Preserving Food

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Product Description

Synopsis

Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends.

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
22 of 22 people found the following review helpful:
5.0 out of 5 stars user-friendly, mouth-watering guide to jam making & more!, 18 Aug 2001
By A Customer
Having never made jam or chutney or relish or herb oils etc before, I decided to visit the library to seek some advice and inspiration. I was fortunate to discover this wonderful book. I borrowed it three times and realised that it was about time that I bought a copy for myself! The book has beautiful, mouth-watering photographs to inspire you and step-by-step recipes that are a doddle to follow. There are numerous helpful hints and the recipes make you want to get into your kitchen and start cooking! For Christmas this year my family should expect edible gifts such as plum and walnut jam, cranberry and apple jelly, Bengal chutney and rosy raspberry vinegar.Scrumptious!
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5.0 out of 5 stars This book is great!!, 31 Oct 2009
By Anthony T. Felton (Scotland) - See all my reviews
(REAL NAME)   
This review is from: Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling (Hardcover)
This book is such an inspiration for me as a jelly/jam/curd maker.

It has lots of easy to understand recipes and tips.

I got a copy out of the library a few years back, looked at amazon and bought it, gave it away and now bought another.. so I'm on my 3rd copy!!

The only slight problem for me is the recipes always talk about cups of sugar, I'd prefer in grammes or ounces.

Love the book!!!!!
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