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A Culinary Voyage Through Germany
 
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A Culinary Voyage Through Germany (Hardcover)
by Hannelore Kohl (Author)
1.5 out of 5 stars  (2 customer reviews)

Availability: Available from these sellers.

6 used & new available from £39.52
Product details
  • Hardcover: 224 pages
  • Publisher: Abbeville Press Inc.,U.S. (April 1997)
  • Language English
  • ISBN-10: 0789203219
  • ISBN-13: 978-0789203212
  • Product Dimensions: 29.3 x 22 x 2.3 cm
  • Average Customer Review: 1.5 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 1,297,396 in Books (See Bestsellers in Books)

    Popular in this category:

    #34 in  Books > Food & Drink > National & International Cookery > Other European > German & Austrian

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Product Description
Synopsis
Presenting more than 300 recipes of regional specialities, from the Baltic coast to the Alps to the Lower Rhine, this book explores typical dishes from every region of Germany. The traditional local recipes, some of which have been handed down over generations, are complemented by cooking tips.

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Customer Reviews

2 Reviews
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1 of 1 people found the following review helpful:
2.0 out of 5 stars Pretty book to look at, 20 Jan 1999
By A Customer
An interesting book to look through to build up an apeteite. However many of the recipies revolve around packets of dried food that are not readily available in the uk, eg potato dumpling mix. I would have been interested to learn how to make some of the standards from scratch such as Leberwurst. In general a pleasant read and a useful inspiration to develop some other meals.
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