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Imperial Mongolian Cooking: Recipes from the Kingdoms of Ghengis Khan
 
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Imperial Mongolian Cooking: Recipes from the Kingdoms of Ghengis Khan (Hardcover)
by Marc Cramer (Author)
4.3 out of 5 stars  (3 customer reviews)

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Product details
  • Hardcover: 211 pages
  • Publisher: Hippocrene Books Inc.,U.S. (Dec 2000)
  • Language English
  • ISBN-10: 0781808278
  • ISBN-13: 978-0781808279
  • Product Dimensions: 21.1 x 14.7 x 2.3 cm
  • Average Customer Review: 4.3 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 699,520 in Books (See Bestsellers in Books)

    Popular in this category:

    #21 in  Books > History > Countries & Regions > Asia > East Asia > Mongolia

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  • Other Editions: Paperback  |  All Editions

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Product Description
Lise Hull, Renaissance Magazine
"Cramer has collected recipes for salads, appetizers, and main courses from 25 modern countries, including Mongolia, Chinese-controlled Inner Mongolia, Bhutan, Tibet, Tajikistan, Turkmenistan, Iran, Iraq, and Armenia. Each spicy mouthful is certain to delight (or startle) the taste buds, and stimulate images of the fiery personality who changed the course of history...prepare to step back in time!"

Synopsis
This collection includes 120 easy-to-follow recipes, a glossary of spices and ingredients and a list of samples menues. It includes such dishes as "Bean and Meatball Soup", "Spicy Steamed Chicken Dumplins", "Turkish Swordfish Kabobs" and "Uzbek Walnut Fritters".

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Customer Reviews

3 Reviews
5 star: 66%  (2)
4 star:    (0)
3 star: 33%  (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
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