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The Best of Polish Cooking: A Delightful Compilation of Traditional Polish Fare in an Easy-to-Use Menu Format
 
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The Best of Polish Cooking: A Delightful Compilation of Traditional Polish Fare in an Easy-to-Use Menu Format (Paperback)

by Karen West (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £8.50
Price: £5.68 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Best of Polish Cooking: A Delightful Compilation of Traditional Polish Fare in an Easy-to-Use Menu Format + Old Polish Traditions: In the Kitchen and at the Table (Hippocrene International Cookbook Classics) + The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
Price For All Three: £22.16

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Product details

  • Paperback: 240 pages
  • Publisher: Hippocrene Books Inc.,U.S.; 3rd Revised edition edition (Jul 2000)
  • Language English
  • ISBN-10: 078180826X
  • ISBN-13: 978-0781808262
  • Product Dimensions: 21.1 x 13.7 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 111,919 in Books (See Bestsellers in Books)

    Popular in this category:

    #8 in  Books > Food & Drink > National & International Cookery > Other European > Eastern European

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Product Description

Product Description

First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.


About the Author

Karen West

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The Best of Polish Cooking: A Delightful Compilation of Traditional Polish Fare in an Easy-to-Use Menu Format
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The Best of Polish Cooking: A Delightful Compilation of Traditional Polish Fare in an Easy-to-Use Menu Format 4.0 out of 5 stars (2)
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Customer Reviews

2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
33 of 36 people found the following review helpful:
3.0 out of 5 stars Good Polish Food, 17 Jul 2002
I have many relatives in Poland and I visit there on a regular basis, therefore I wanted to reproduce the cuisine at home. This book is very usefull in that it contains lists of menus (so you know which foods are supposed to go together) and a huge variety of polish recipies. Polish cooking is usually very basic and this book is a prime example of this with very simple instructions. Another hit with my family was the section on Polish drinks, containing recipies for delicious flavoured vodkas. I was very pleased with this book indeed.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars fantastic, 10 Feb 2009
By Ms. Anna M. Kopka (South Yorkshire, UK) - See all my reviews
(REAL NAME)   
Book contains easy but very good polish dishes. Its mainly for poeple who tasted polish food and would like ot try it at home. Fully recomended to this prurpose. :)
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