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Best of Regional African Cooking (Hippocrene International Cookbook Series)
 
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Best of Regional African Cooking (Hippocrene International Cookbook Series) (Paperback)

by Harva Hachten (Author)
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Product Description

Product Description

A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.

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