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The Art of Hungarian Cooking (Hippocrene International Cookbook Classics)

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The Art of Hungarian Cooking (Hippocrene International Cookbook Classics) (Paperback)

by Paula Pogany Bennett (Author), Velma R. Clark (Author), Willy Pogany (Illustrator)

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Product details

Paperback: 225 pages
Publisher: Hippocrene Books Inc.,U.S.; 2nd Revised edition edition (Dec 1997)
Language English
ISBN-10: 0781805864
ISBN-13: 978-0781805865
Product Dimensions: 21.6 x 13.7 x 1.4 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 932,724 in Books (See Bestsellers in Books)

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Product Description

Product Description
Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.

About the Author
Paula Pogany Bennet and Velma R Clark

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