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Taste of Malta
 
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Taste of Malta (Hardcover)
by Claudia M Caruana (Author)
5.0 out of 5 stars  (1 customer review)

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4 used & new available from £71.96
Product details
  • Hardcover: 306 pages
  • Publisher: Hippocrene Books Inc.,U.S. (Aug 1998)
  • Language English
  • ISBN-10: 0781805244
  • ISBN-13: 978-0781805247
  • Product Dimensions: 23.5 x 15.2 x 3.2 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 1,359,193 in Books (See Bestsellers in Books)
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Product Description
Synopsis
More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough's, sauces and stocks, along with an extensive section of resources, to ensure that everything you need to prepare an authentic Maltese meal is right at your fingertips. This collection features Maltese favourites like timpana (macaroni baked with tomatoes and ground meat enclosed in pastry), ross fil-forn (rice baked in meat sauce), and aljotta (fish soup with potatoes and garlic).

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4 of 10 people found the following review helpful:
5.0 out of 5 stars Compare with the Original Maltese Cook Book, 14 Sep 1998
By A Customer
If you are going to review a Maltese cook bookthen you should compare it to the first Maltese cook book which has just been reissued by authors Anne & Helen Caruana-Galizia. Anne is my mother inlaw who lives in Australia now so I may have some bias but it is worth a look
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