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The Food Substitutions Bible
 
 
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The Food Substitutions Bible (Paperback)

by David Joachim (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £12.95
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Product details

  • Paperback: 621 pages
  • Publisher: Firefly Books Ltd (22 Sep 2005)
  • Language English
  • ISBN-10: 0778801195
  • ISBN-13: 978-0778801191
  • Product Dimensions: 23.4 x 15.7 x 3.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 878,236 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Some of the greatest cooking discoveries have been made by substituting one ingredient for another, one piece of equipment for another, or one cooking technique for another. This book is the most complete and comprehensive substitution guide ever published. It collects all types of substitutions into one easy-to-use guide that is simply organised from A to Z. It features more than 1,500 complete entries and more than 5,000 substitutions. Run out of castor sugar? Grind granulated sugar in a food blender with cornflower! Don't have any chives? Use minced spring onions (green tops only)! Looking for a healthy alternative to deep frying? Oven-fry instead! * More than 5,000 substitutions for Ingredients, Equipment and Techniques in Cookery. * Features an appendix full of handy reference charts, common cooking measure equivalents, conversion tables for metric weights, temperatures and volumes. * Will inspire you to new ideas and inspiration in the kitchen.
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The Food Substitutions Bible
58% buy the item featured on this page:
The Food Substitutions Bible 5.0 out of 5 stars (1)
£11.66
How to Eat: Pleasures and Principles of Good Food (Cookery)
42% buy
How to Eat: Pleasures and Principles of Good Food (Cookery) 4.7 out of 5 stars (66)
£11.37
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2 of 2 people found the following review helpful:
5.0 out of 5 stars The Food Substitutions Bible, 8 Oct 2007
By Tami Brady "Whole Health Therapist" (Calgary, Canada) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)   
The Food Substitutions Bible is a must have resource for every kitchen. This huge book has more than 5000 entries which not only includes ingredients from abalone to zwieback but also cooking equipment and techniques.

Each entry gives a little explanation of what the ingredient is or the equipment does, including alternate names. This aspect is quite useful for some of the less commonly known ingredients that the reader has probably never even heard of.

As the title of the book suggests, each entry also includes a listing of substitutions. Though many of the listings are straight across substitutions "if you don't have A use B", this section often includes ideas if you want to vary the flavour, to save time, and to make a recipe healthier.

I started thumbing through this book and eventually read it cover to cover adding post it notes on the entries that sparked a myriad of interesting varieties as well as those ingredients I always seem to run out of when I get the urge to bake.
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