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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
 
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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (Hardcover)
by Mark Bittman (Author)
5.0 out of 5 stars  (1 customer review)

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Product details
  • Hardcover: 240 pages
  • Publisher: Broadway Books; Revised edition (Sep 2002)
  • Language English
  • ISBN-10: 0767909267
  • ISBN-13: 978-0767909266
  • Product Dimensions: 24 x 19 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 879,477 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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1 of 2 people found the following review helpful:
5.0 out of 5 stars A great book to increase your repertoire in the kitchen., 14 May 2001
By A Customer
This review is from: The Minimalist Cooks at Home: Recipes That Give You More Flavor Out of Fewer Ingredients in Less Time (Hardcover)
I bought this book after reading an enthusiastic review of it on Epicurious.com, and it is a joy to own. I own a HEAP of cookbooks and love to read and cook by recipes but this book shows how to cook by a given method, and then adapt the method in many different ways to suit the occasion and ingredients on hand. The spice-rubbed salmon and chicken with vinegar are both wonderful.
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