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Savory Way
 
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Savory Way (Paperback)

by Deborah Madison (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 464 pages
  • Publisher: Bantam; Reprint edition (1 Jun 1998)
  • Language English
  • ISBN-10: 0767901665
  • ISBN-13: 978-0767901666
  • Product Dimensions: 25.1 x 17.8 x 2.5 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 2,207,998 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes.

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Vegetarian with no pretense, 26 Aug 2001
By D. S. Thalenberg "Bread in the Bone" (England) - See all my reviews
(REAL NAME)   
The recipes in this book make no reference to nut loaf, vegetarian sausages or any sort of faux meat products like soy mince, for which I am profoundly grateful. Not myself a vegetarian, I see no reason why veggies should pretend to eat meat.

These recipes are really interesting ways of cooking whole meals, from bread to pudding. The dishes are satisfying, tasty and unusual (the white bean and potato soup is surprisingly good.) No one, even an omnivore like me, will miss animal products in the recipes. The true tastes of vegetables are brought out and combined.

The recipes are, at least in my copy, set out with US measurements, and some of the ingredients are given American names, but don't let that deter you. Put this book with the best of your cookery volumes.

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3 of 4 people found the following review helpful:
5.0 out of 5 stars One of three must-have vegetarian cookbooks, 10 Mar 2003
By A. Weston "Adrian Weston" (Brighton, UK) - See all my reviews
(TOP 100 REVIEWER)    (REAL NAME)   
Fields of Greens, Greens and The Savory Way are the three vegetarian cookbooks linked to the classic San Francisco vegetarian restaurant 'Greens' - recipes to inspire and that work - these three books totally dispel the grim lentil loaf image of vegetarian cookery. My copy of the Savory Way is falling apart and spattered with cooking stains because I use it so often.
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