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Vegetarian Cooking (Hardcover)
by Deborah Madison (Author)
4.6 out of 5 stars 19 customer reviews (19 customer reviews)
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Product Description
Synopsis
The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes.

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Customer Reviews
19 Reviews
5 star: 78%  (15)
4 star: 10%  (2)
3 star: 5%  (1)
2 star: 5%  (1)
1 star:    (0)
 
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
5.0 out of 5 stars joy of vegetarian cooking, 1 Jul 1999
By A Customer
This has become my culinary encyclopedia. I find myself referencing the text daily when preparing a meal. The vegetable/fruit information is very thorough - providing herbs & spices that combine well. It's also a dictionary of procedures & techniques, giving valuable information on anything from cooking rice to making crepes. Many of the recipes are fairly simple to prepare but surprisingly delicious. Recipes start from the very rudimentary, which makes it a primer for people who don't know much about cooking or food; but the information remains timeless and valuable to cooks of all levels. As a vegetarian, it has displaced Joy of Cooking as the number one guide in the kitchen.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Informative and comprehensive, 11 Sep 2000
By A Customer
Although it focuses on meatless cookery, this impressive volume belongs in the kitchens of vegetarians and nonvegetarians alike. It is packed with practical information and clearly written, appealing recipes for simple everyday meals as well as for entertaining. Whether you are a beginner or an experienced cook, "Vegetarian Cooking for Everyone" is bound to be a very useful addition to your library.

Also recommended: "Recipes and Remembrances from an Eastern Mediterranean Kitchen", by Sonia Uvezian. If you are fond of Mediterranean food (as I am), you will find this book a revelation. It is filled with extraordinary vegetarian recipes, many of them not available elsewhere.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars This book is informative, comprehensive and fun to read., 22 May 1999
By A Customer
As an avid vegetarian home cook this book is the one I turn to again and again. Deborah Madison has a gift not only for presenting recipies with well balanced flavors and textures but for clearly explaining the fundamental building-blocks of cooking which enable to home chef to create culinary delights of his/her own. I was especially fond of the notes found in the margins throughout the book which describe presentation and menue guides.

My only dissappointment in Madison was the dessert section which, apon reading, didn't make my mouth water. However, I must confess that I have yet to make even one of her desserts and the literature might not do the final product justice.

If for some strange and unimaginable reason I had to toss all of my cookbooks but one, it would be a toss up between Vegitarian Cooking For Everyone and the Escoffier cook book both of which I find indespensible.

I highly reccomend this book to herbavores and carnivores alike.

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 		 Most Recent Customer Reviews

5.0 out of 5 stars joy of vegetarian cooking
This has become my culinary encyclopedia. I find myself referencing the text daily when preparing a meal. Read more
Published on 1 Jul 1999

5.0 out of 5 stars A great cookbook for EVERYONE!!
This is a great book. Being a vegetarian there aren't many cook books that cater to my eating needs. Read more
Published on 20 Jun 1999

5.0 out of 5 stars YES!!!
Buy this book!! As a fan of vegetarian cookbooks, (Laurel's Kitchen, Mooswood, and the like) this one ranks way up there.