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Vegetarian Cooking
 
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Vegetarian Cooking (Hardcover)

by Deborah Madison (Author)
4.5 out of 5 stars  See all reviews (21 customer reviews)
Price: £24.95 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Vegetarian Cooking + The Greens Cookbook: Extraordinary Vegetarian Cuisine + Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Price For All Three: £57.97

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Product details

  • Hardcover: 752 pages
  • Publisher: Broadway Books; 1 edition (31 Dec 1998)
  • Language English
  • ISBN-10: 0767900146
  • ISBN-13: 978-0767900140
  • Product Dimensions: 25.1 x 20.3 x 4.6 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon.co.uk Sales Rank: 618,685 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

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Product Description

Review

"Here it is--the complete vegetarian bible."
--Susan Westmoreland, "Good Housekeeping"
"Whether you are a vegetarian or an omnivore, "Vegetarian Cooking for Everyone" is a stunning book worth having."
--Dana Jacobi, Amazon.com
* "It would be difficult to select a favorite section from this incredibly complete and triumphant effort." --"Publishers Weekly," starred review
"If I could have only one book on the subject of vegetables, "Vegetarian Cooking for Everyone" would be it. Deborah Madison has produced an impressive collection of information, instruction, and recipes."
--Marion Cunningham, author of "The Fannie Farmer Cookbook"
"Deborah Madison is an intuitive, intelligent, and passionate cook who presents her broad knowledge in a lovely, lyrical writing style. She has clearly poured all of these gifts into this impressive book, which I know will be an inspiration to experienced cooks and beginners alike."
--Mollie Katzen, host of public television's "Mollie Katzen's Cooking Show," and author of "The Moosewood Cookbook" and "Mollie Katzen's Vegetarian Heaven"
"Deborah Madison's new book is utterly credible and accessible, because she writes the same way she cooks and gardens: with passion and knowledge."
--Alice Waters, owner, Chez Panisse
"Deborah Madison is one of our country's finest cooks. Her recipes bring so much flavor, beauty, and excitement to the plate, but with so little fuss. The book is aptly named, for everybody, whether beginner, occasional, or passionate cook, meat eater or vegetarian or somewhere in between, will love this food. But "Vegetarian Cooking for Everyone" is not only a cookbook. It's the standard text we've beenwaiting for, and I'm so glad Deborah Madison was the one to write it."
--Martha Rose Shulman, author of "Mexican Light, Provenal Light," and "Mediterranean Light"


Synopsis

The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes.

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Customer Reviews

21 Reviews
5 star:
 (15)
4 star:
 (3)
3 star:
 (1)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (21 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars joy of vegetarian cooking, 1 Jul 1999
By A Customer
This has become my culinary encyclopedia. I find myself referencing the text daily when preparing a meal. The vegetable/fruit information is very thorough - providing herbs & spices that combine well. It's also a dictionary of procedures & techniques, giving valuable information on anything from cooking rice to making crepes. Many of the recipes are fairly simple to prepare but surprisingly delicious. Recipes start from the very rudimentary, which makes it a primer for people who don't know much about cooking or food; but the information remains timeless and valuable to cooks of all levels. As a vegetarian, it has displaced Joy of Cooking as the number one guide in the kitchen.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Informative and comprehensive, 11 Sep 2000
By A Customer
Although it focuses on meatless cookery, this impressive volume belongs in the kitchens of vegetarians and nonvegetarians alike. It is packed with practical information and clearly written, appealing recipes for simple everyday meals as well as for entertaining. Whether you are a beginner or an experienced cook, "Vegetarian Cooking for Everyone" is bound to be a very useful addition to your library.

Also recommended: "Recipes and Remembrances from an Eastern Mediterranean Kitchen", by Sonia Uvezian. If you are fond of Mediterranean food (as I am), you will find this book a revelation. It is filled with extraordinary vegetarian recipes, many of them not available elsewhere.

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4 of 4 people found the following review helpful:
5.0 out of 5 stars This book is informative, comprehensive and fun to read., 21 May 1999
By A Customer
As an avid vegetarian home cook this book is the one I turn to again and again. Deborah Madison has a gift not only for presenting recipies with well balanced flavors and textures but for clearly explaining the fundamental building-blocks of cooking which enable to home chef to create culinary delights of his/her own. I was especially fond of the notes found in the margins throughout the book which describe presentation and menue guides.

My only dissappointment in Madison was the dessert section which, apon reading, didn't make my mouth water. However, I must confess that I have yet to make even one of her desserts and the literature might not do the final product justice.

If for some strange and unimaginable reason I had to toss all of my cookbooks but one, it would be a toss up between Vegitarian Cooking For Everyone and the Escoffier cook book both of which I find indespensible.

I highly reccomend this book to herbavores and carnivores alike.

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Most Recent Customer Reviews

4.0 out of 5 stars Very Good
I definitely recommend this book not just to vegetarians (actually, I'm not veg my self!). I tried some of the recipes and they are all very very good and simple, too! Read more
Published 20 days ago by Silvia Triches

2.0 out of 5 stars Disappointing - not for busy families
I bought this book due to the great reviews and am very disappointed. I'm not a vegetarian but like vegetarian food and have a lot of veggie family & friends. Read more
Published 2 months ago by Louisa

5.0 out of 5 stars joy of vegetarian cooking
This has become my culinary encyclopedia. I find myself referencing the text daily when preparing a meal. Read more
Published on 1 Jul 1999

5.0 out of 5 stars A great cookbook for EVERYONE!!
This is a great book. Being a vegetarian there aren't many cook books that cater to my eating needs. Read more
Published on 20 Jun 1999

5.0 out of 5 stars YES!!!
Buy this book!! As a fan of vegetarian cookbooks, (Laurel's Kitchen, Mooswood, and the like) this one ranks way up there. Read more
Published on 19 May 1999

3.0 out of 5 stars No Nutritional Information!!!
Having read numerous glowing reviews of this cookbook, I bought it through the mail. However, if I had first looked at it in a bookstore, I probably would have passed it over... Read more
Published on 10 April 1999

4.0 out of 5 stars A thorough cookbook for all levels of experience & interest
This is an excellent cookbook geared for the openminded interested cook who takes pleasure in cooking with good whole local ingredients. Read more
Published on 11 Feb 1999

5.0 out of 5 stars A classic. I highly recommend this book.
When I was 18 my mother gave me The Good Housekeeping Cookbook. This cookbook has been her guide most of her married life, and has served me well for more than ten years... Read more
Published on 5 Jan 1999

2.0 out of 5 stars less than impressed
I purchased this book because I saw so many excellent reviews of it on this page. I should preface my review by saying that I love to cook, but I am not an avid lover of... Read more
Published on 5 Jan 1999

5.0 out of 5 stars Excellent, Easy-to-use and execute
I found the book very easy-to-use and the recipes even easier to execute. In the past, most cookbooks I've used I've had to "fiddle with the ingredients " to get it to... Read more
Published on 31 Dec 1998

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