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Product Description
Review
This 50th anniversary paperback reprint contains what Julia Child referred to as "the essence of M.F.K. Fisher." Fisher (19081992) was one of this countrys earliest food writers; her eloquent yet unostentatious prose has charmed generations. The 784page collection brings together five works originally published under separate titles: "Serve it Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for Gourmets." There are also recipes scattered throughout. (Washington Post, April 28, 2004)
Review
"Fisher (19081992) was one of this countrys earliest food writers; her eloquent yet unostentatious prose has charmed generations." (Washington Post, April 28, 2004)
See all Product Description
This 50th anniversary paperback reprint contains what Julia Child referred to as "the essence of M.F.K. Fisher." Fisher (19081992) was one of this countrys earliest food writers; her eloquent yet unostentatious prose has charmed generations. The 784page collection brings together five works originally published under separate titles: "Serve it Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for Gourmets." There are also recipes scattered throughout. (Washington Post, April 28, 2004)
Review
"Fisher (19081992) was one of this countrys earliest food writers; her eloquent yet unostentatious prose has charmed generations." (Washington Post, April 28, 2004)
See all Product Description
Inside This Book
(Learn More)
First Sentence
THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to. Read the first page
THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to. Read the first page