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The Art of Eating [Special Edition] (Paperback)

by M. F. K. Fisher (Author), Joan Reardon (Author) "THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to ..." (more)
5.0 out of 5 stars  See all reviews (5 customer reviews)

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Product details

  • Paperback: 784 pages
  • Publisher: John Wiley & Sons; 50th Anniversary Edition edition (2 Jul 2004)
  • Language English
  • ISBN-10: 0764542613
  • ISBN-13: 978-0764542619
  • Product Dimensions: 23.6 x 15.7 x 5.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 294,523 in Books (See Bestsellers in Books)

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Product Description

Review

This 50th anniversary paperback reprint contains what Julia Child referred to as "the essence of M.F.K. Fisher." Fisher (1908–1992) was one of this country′s earliest food writers; her eloquent yet unostentatious prose has charmed generations. The 784–page collection brings together five works originally published under separate titles: "Serve it Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for Gourmets." There are also recipes scattered throughout. (Washington Post, April 28, 2004)


Review

"Fisher (1908–1992) was one of this country′s earliest food writers; her eloquent yet unostentatious prose has charmed generations." (Washington Post, April 28, 2004)
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Inside This Book (Learn More)
First Sentence
THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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7 of 7 people found the following review helpful:
5.0 out of 5 stars fabulous, 5 Jul 1999
By A Customer
This review is from: The Art of Eating (Paperback)
Ihave to say that this book rates as one of my favorite books. Ms Fisher writes with so much wit and intelligence. This book (or set of books really),is more than a book about eating, its a book about everything important - love, good times, bad times, and about the art of making the very best of what you have.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Everyone should take the time to savor this book's delights., 25 Aug 1997
By A Customer
This review is from: The Art of Eating (Paperback)
Looking for some food for thought? How about some thoughts on food? M.F.K. Fisher's compendium of essays in the "Art of Eating" is sure to keep you entertained for months, and provide you with party tidbits for even longer.

I read this book over the course of three months, an essay or two at a time. It's not just about food, but about the people who love to eat good food, to make it, to grow it, to harvest it, to travel in search of it. It's about some wonderful places in the world, some now long gone, or spoiled, and some still well worth a visit.

You'll find that you remember some of M.F.K. Fisher's stories long after you've put the book down. You'll tell these stories to others and win smiles and laughter. You'll haul the book out and read aloud from it. Your friends will ask to borrow your copy.

You will tell them to get their own.

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6 of 6 people found the following review helpful:
5.0 out of 5 stars Can you eat, read, laugh and cry at the same time?, 11 April 1997
By A Customer
This review is from: The Art of Eating (Paperback)
I put this book on the shelf for a number of years. Maybe I subconsciously knew you have to wait to be more mature, both in life and cooking, before you can truly savor the joys of MFK Fisher's beautifully flavorful writing and recipes (The Prune Roast...mmm...). Her memories of eating fresh peas with her family in France had me choking back tears, and her recollections of meals and love will move even the most churlish among us. Please read this book, even if you have to read it in small bits and chunks. She was one of the greats!
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Most Recent Customer Reviews

5.0 out of 5 stars Astounding tastes and utter decadence of food and life.
MFK Fisher brought to the front the simplicity of a baked potato and turned it into a ravishment. She does no less in her description of every preparation, meal, food, wine, and... Read more
Published on 26 May 1999

5.0 out of 5 stars MFK Fisher defined writing about food before it was cool
MFK Fisher's writings are now surfacing in popularity again - how wonderful. Her books and stories are a synthesis of food, tastes, moods, a bit of travelogue, some history... Read more
Published on 10 Nov 1998

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