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Madhur Jaffrey Indian Cooking
 
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Madhur Jaffrey Indian Cooking (Hardcover)

by Madhur Jaffrey (Editor)
4.8 out of 5 stars  See all reviews (19 customer reviews)
RRP: £21.24
Price: £18.72 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Madhur Jaffrey Indian Cooking + Madhur Jaffrey's Ultimate Curry Bible + The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
Price For All Three: £38.85

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Product details

  • Hardcover: 240 pages
  • Publisher: Barron's Educational Series; Revised edition (Sep 2003)
  • Language English
  • ISBN-10: 0764156497
  • ISBN-13: 978-0764156496
  • Product Dimensions: 27.7 x 21.8 x 2.3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon.co.uk Sales Rank: 48,637 in Books (See Bestsellers in Books)

    Popular in these categories:

    #7 in  Books > Food & Drink > Food Writers > Madhur Jaffrey
    #30 in  Books > Food & Drink > National & International Cookery > Indian

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Madhur Jaffrey's Indian Cookery
41% buy
Madhur Jaffrey's Indian Cookery 4.9 out of 5 stars (15)
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Madhur Jaffrey Indian Cooking 4.8 out of 5 stars (19)
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Customer Reviews

19 Reviews
5 star:
 (16)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (19 customer reviews)
 
 
 
 
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59 of 60 people found the following review helpful:
5.0 out of 5 stars A Classic updated, 20 Nov 2004
By Martin Barlow "mbarlo" (Manchester, UK) - See all my reviews
(REAL NAME)   
Most of the recipes are from her BBC edition of 1982. That original changed the way I made indian food forever, it was oustanding! It gave better techniques than the bulk methods used by most indian restaurants, but had only a few colour prints and looks dated now. This is bigger, full colour and best of all the recipes have been updated as have some of the techniques and there are a few new ones like the magnificent Shahjahani Raan. This and Raan Masaledar are dishes where a whole leg of lamb is marinaded then slow roasted. They are both worth the effort and this is a must have book. Believe me I've been making curries since the 60's.
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34 of 36 people found the following review helpful:
5.0 out of 5 stars If you want to cook autentic indian meals.....buy this, 2 May 2003
By A Customer
This review is from: Madhur Jaffrey's Indian Cooking (Paperback)
Well this is the first indian cookery book I bought and wow...
I never realised cooking these foods could be so easy!
The best one by far is the tandori chicken which you prepare the night before, then when cooked, you put into a butter sauce (also prepared the night before)......its fantastic. So yep if you want to cook real homemade indian food this really is a good book!! ;0)
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20 of 21 people found the following review helpful:
4.0 out of 5 stars Great book on Indian Cuisine, 11 Jul 1999
By A Customer
This review is from: Madhur Jaffrey's Indian Cooking (Paperback)
Along with two of Julie Sahni's books, my husband and I really enjoy trying recipes from Madhur Jaffrey. The directions are simple, and she explains ingredients very well--we were beginners when we started and had no problem figuring out what she meant. Her recipe for lentils with garlic and onion is one of our favorite lentil dishes!
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Most Recent Customer Reviews

5.0 out of 5 stars Madhur Jaffreys Indian Cookery
If you are looking for authentic, easy Indian food, not too hot (although you can make it hotter) then this is the book for you. Read more
Published 7 months ago by S. Kent

5.0 out of 5 stars Madhur Jaffrey Indian Cooking
This lady must be one of the best writers on the subject. The recipes and results make one want to hold dinner parties all the time.
Published 9 months ago by Mr. G. Brace

5.0 out of 5 stars Excellent recipes
This is one of the best cook books i have and i have many. The recipes are easy to follow and the dishes are just fantastic, deep flavours and the right amount of spice. Read more
Published 9 months ago by Mr. I. Hughes

5.0 out of 5 stars Great cook book
I just love this book. It is full of yummy recipes with lovely colour photographs and the actual recipes are easy to make and each one I have cooked has turned out first class... Read more
Published 20 months ago by Delilah

5.0 out of 5 stars A must have for indian food fans!
When i bought this book from Amazon.com, I had never cooked Indian food before, but since the reviews all looked good i decided to purchase it. Read more
Published on 9 April 1999

5.0 out of 5 stars Great book everything in it is sooo good!
I have never been so impressed with a cook book try it you will love it!
Published on 25 Feb 1999

5.0 out of 5 stars Precision to the point
Iam a great fan of Madhur jaffrey.Her recipes turn out excellent specially her non vegetarian ones All her books are a must buy for ladies just learning how to cook. Read more
Published on 25 Jan 1999

5.0 out of 5 stars Gastronomic Heaven
This is an excellent book for anyone who wants an introduction to Indian cooking. The recipes are delicious, easy to do and the instructions are very detailed. Read more
Published on 19 Jan 1999

5.0 out of 5 stars A magnificent cookbook
I think we have made every recipe in the book at least twice. The food available in the average Indian restaurant pales in comparison to the real thing, as found in the books of... Read more
Published on 5 Jan 1999

5.0 out of 5 stars A very useful book to have at hand.
I have tried a number of the recipes from this book and they have turned out well everytime.It's a greatbook and I've recommended it to quite a few of my friends who like Indian... Read more
Published on 2 Sep 1998

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