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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have
 
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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have (Paperback)

by Marilyn Gioannini (Author), Georgia Hughes (Editor)
4.5 out of 5 stars  See all reviews (2 customer reviews)
Price: £10.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have + The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes Free of All Common Food Allergens: Wheat-Free, Milk-Free, Egg-Free, Corn-Free, Sugar-Free + The Allergy-free Cookbook
Price For All Three: £39.31

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Product details

  • Paperback: 336 pages
  • Publisher: Prima Publishing,U.S.; New edition edition (30 Jul 1997)
  • Language English
  • ISBN-10: 0761509615
  • ISBN-13: 978-0761509615
  • Product Dimensions: 22.4 x 18.5 x 2.3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 445,512 in Books (See Bestsellers in Books)

    Popular in this category:

    #56 in  Books > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies

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Product Description

Synopsis

Introduces food allergies, suggests alternative grains and other substitutions, and shares allergen-free recipes for breads, soups, salads, main dishes, side dishes, and desserts.

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The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have
26% buy the item featured on this page:
The Complete Food Allergy Cookbook: The Foods You've Always Loved without the Ingredients You Can't Have 4.5 out of 5 stars (2)
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce 4.0 out of 5 stars (9)
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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
16 of 16 people found the following review helpful:
4.0 out of 5 stars Godsend!, 26 Jun 2002
By A Customer
This book was great for explaining alternaives to cooking without wheat/gluten and for other allergies. Only thing measurements were all in american cups, I think...doesn't make it easy to convert to grammes etc. or for using in a bread machine. Still great book though.
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31 of 32 people found the following review helpful:
5.0 out of 5 stars The answer to your food allergy nightmares, 2 Oct 2000
By A Customer
Discover new types of bread without wheat, the alternative milks available instead of dairy milk and how to identify foods containing corn, just to name a few, with this vast wealth of clear information, good advice and innovative recipes.

Practical help on setting up your own food diary to identify the types of food that cause your allergies, aswell as confirming those food groups that you already might know cause you discomfort and digestive problems.

New recipes are created from the old ones you may have long since thought useless because of the ingredients required to make them. With this book you no longer need to eat different meals from friends and family as you simply adapt them to suit your dietry limitations.

Clearly written and extremely well presented in bold script for ease of reading this marvellous book has become a valuable addition to my bookcase. The advice and information contained in this book has not only helped me improve my health and diet but has also assisted other members of my family and friends to come to terms with their health problems.

I found this to be a great idea as a gift for someone you know has not explored this method of dealing with this kind of problem. I highly recommend this book especially after purchasing the Eat Right 4 Your Type Diet by D'Adamo as this suplements the recipes for those you need to avoid certain foods. Since applying the methods in these two books my digestive problems have significantly improved and enabled me to be more positive in my approach to a healthy diet.

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