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The Silver Palate Cookbook (Hardcover)

by Julee Rosso (Author), Sheila Lukins (Author), Patrick Tregenza (Photographer)

4.3 out of 5 stars See all reviews (6 customer reviews)

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9 used from �10.80

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Hardcover			2 used & new from �9.46
Paperback (Special Edition)	�13.99	�10.49	40 used & new from �3.01

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Product details

Hardcover: 480 pages
Publisher: Workman Publishing; 25 Anv edition (30 April 2007)
Language English
ISBN-10: 0761145982
ISBN-13: 978-0761145981
Product Dimensions: 25.7 x 17.8 x 4.1 cm

Average Customer Review: 4.3 out of 5 stars See all reviews (6 customer reviews)

Amazon.co.uk Sales Rank: 18,044 in Books (See Bestsellers in Books)
Popular in this category:
#8 in Books > Food & Drink > Entertaining & Special Occasions > Gourmet

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What Do Customers Ultimately Buy After Viewing This Item?

	90% buy the item featured on this page: The Silver Palate Cookbook 4.3 out of 5 stars (6)
	6% buy The New Basics Cookbook 5.0 out of 5 stars (4) �18.25
	4% buy "The Silver Palate Good Times Cook Book

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Customer Reviews

6 Reviews

5 star:		(3)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.3 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars my favourite cookbook!, 23 Jun 2001

By A Customer

This review is from: "The Silver Palate Cook Book (Paperback)

I have had the silver palate cookbook since the mid-eighties, when a friend brought it back from the States for me and I am actually ordering a new copy now because my old one has been used to tatters. This is really my favourite and most used cookbook, even here in the middle of Africa where not everything is always available. People just love what I make from the book and I am often asked for recipes. We are all particularly keen on 'the stew pot' recipes such as 'Dilled blanquete de veau', 'Beef Stroganoff' and 'Chili for a crowd' and we love the mousses as desserts. Of course it's a bit over the top to have to use 'best quality imported virgin olive oil' all the time, so I don't. But with regular olive oil it all works out too!

I can strongly recommend this book to anyone who loves cooking (and eating).

(This review refers to an old edition of 'the Silver Palate Cookbook')

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3 of 3 people found the following review helpful:

5.0 out of 5 stars The cookbook you can't live without!, 29 Oct 1998

By A Customer

This review is from: "The Silver Palate Cook Book (Paperback)

As an American living in France, I am amazed at the complements that I receive when I cook anything from this book. In fact mine is in shreds and I am ordering a new one. My French friends are always asking for the recipes and when I tell them it is an "American" recipe they are thrilled. Cook away and discover really international cuisine.

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1 of 1 people found the following review helpful:

4.0 out of 5 stars Big hits and big misses., 16 Dec 1999

By A Customer

This review is from: "The Silver Palate Cook Book (Paperback)

The Silver Palate's receipts are either wonderful hits or bizarre misses. All the receipts are truly inventive, and either that translates into simple elegant creations where the ingredients work well with each other (but you never would have thought to put them together), or elaborate procedures involving expensive ingredients that one would never have sitting around the kitchen (and is not likely to use again) and which aren't worth the trouble. One great success is a luscious summer pasta receipt with raw tomatoes, basil, olive oil, garlic... and brie... truly sumptuous and prepared in about ten minutes. All in all, still a must have.

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Most Recent Customer Reviews

4.0 out of 5 stars Delectable Recepies That Are Quintessential To All Cooks!
This is a wonderful cook book - I love the side notes and suggestions....The Pumpkin Pie Recipe is like no other I've tried and now is an essential element of my Thanksgiving... Read more

Published on 19 Nov 1998

3.0 out of 5 stars Too froufrou for me!
I found this cookbook to be lacking in the warmthness that epitomizes home-cooking. Its recipes were too restaurant style. Im sorry I bought the book.

Published on 17 Jul 1998

5.0 out of 5 stars Magnificent illustrations make gourmet cookbook for the eye
The recipes are fine -- don't get me wrong. You'll enjoy both browsing and cooking from The Silver Palate. Read more

Published on 26 Jun 1997

› See all 6 customer reviews...

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