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How to Grill (Paperback)

by Steven Raichlen (Author)
4.4 out of 5 stars  See all reviews (7 customer reviews)
RRP: £14.99
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Frequently Bought Together

How to Grill + The Barbeque! Bible: Over 500 Recipes + Barbecue!: Sauces, Rubs and Marinades
Price For All Three: £25.89

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Product details

  • Paperback: 498 pages
  • Publisher: Workman Publishing (26 Mar 2002)
  • Language English
  • ISBN-10: 0761120149
  • ISBN-13: 978-0761120148
  • Product Dimensions: 23.1 x 20.3 x 3.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 46,062 in Books (See Bestsellers in Books)

    Popular in these categories:

    #6 in  Books > Sports, Hobbies & Games > Fishing, Birdwatching & Other Outdoor Pursuits > Active Pursuits > Outdoor Cooking
    #10 in  Books > Food & Drink > Barbecues

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Product Description

Product Description

Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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What Do Customers Ultimately Buy After Viewing This Item?

How to Grill
55% buy the item featured on this page:
How to Grill 4.4 out of 5 stars (7)
£9.73
The Barbeque! Bible: Over 500 Recipes
22% buy
The Barbeque! Bible: Over 500 Recipes 4.6 out of 5 stars (14)
£9.72
Barbecue!: Sauces, Rubs and Marinades
14% buy
Barbecue!: Sauces, Rubs and Marinades 4.8 out of 5 stars (4)
£6.44
Barbecue
6% buy
Barbecue 4.8 out of 5 stars (8)
£7.94
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Customer Reviews

7 Reviews
5 star:
 (5)
4 star:    (0)
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 (2)
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Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
5.0 out of 5 stars An excellent guide to BBQing and outdoor cooking, 8 May 2003
By A Customer
I've been a fan of BBQing for many years now, but could never find a book combining techiques of bbqing with a large selection of mouth watering and tantalizing recipes. Well this book does both! It starts from the basics on different types of BBQs; from gas, to charcoal and even electric. How to start them, how best to cook and of course literally hundreds of recipes. These range from the down right bizarre like the 'Grilled lettuce' to the jaw droppingly tasty 'Beer can chicken'. It gives recipes for all kinds of meats, fish, vegetables and desserts, and is suitable for the complete novice to the most experienced pitmaster. Anyone who wants to start BBQing or already does should buy a copy. You'll never want to cook indoors again!!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars BBQ KNOW HOW, 31 May 2007
This is a great book it gives you all the basics you will need, the section on setting up your BBQ types of heat tools are of great help,without doubt if you cant cook a real ace Barbie with this book give up and settle for a take-away,GREAT BOOK,GREAT VALUE,(watch your waistline)
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Comprehensive guide that is excellent value for money, 4 Aug 2006
I looked at a lot of books on barbequeing before settling on this one. There are many with decent recipes and glossy pictures but they lack detail on the techniques needed. This book is a comprehensive guide containing comments on equipment, detailed instructions on techniques and recipes. There are lots of useful photographs illustrating the techniques. As might be expected the book is particularly strong on American food, but also contains recipes from around the world (yakitori, sates, kebabs etc). Overall a no nonsense book, somewhat lacking in artsy photos but full of useful information. The paperback in particular is excellent value.
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Most Recent Customer Reviews

5.0 out of 5 stars how to be a pro in the art of grill
5 star-this guy knows what is talking about.....
in 1 week i already feel like a pro of the grill,thanks to this book,
and my weber.........
Published 3 months ago by M. Paulo Martins Paulo

5.0 out of 5 stars Best book ever on 'Barbecuing'
Grilling is what Americans mean when they cook on a BBQ. Barbecue in the US tends to mean smoking food (like kippers). Read more
Published 6 months ago by Paul Latham

3.0 out of 5 stars Grilling for parties
This is a good book on grilling on a BBQ. Many of the recipes are for large parties, much more than a typical UK family. Read more
Published 7 months ago by A. J. Gauld

3.0 out of 5 stars fairly useful but annoying and flawed
There are a lot of good recipes and instructions in this book and it is a reasonable choice for a novice BBQ owner. I'm sure the author knows his stuff to a fair degree. Read more
Published 10 months ago by A. Dann

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