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Barbecue!: Sauces, Rubs and Marinades (Paperback)

by Steven Raichlen (Author)

4.5 out of 5 stars See all reviews (2 customer reviews)

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The Barbeque! Bible: Over 500 Recipes by Steven Raichlen
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How to Grill by Steven Raichlen
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Product details

Paperback: 320 pages
Publisher: Workman Publishing (21 Jul 2000)
Language English
ISBN-10: 0761119795
ISBN-13: 978-0761119791
Product Dimensions: 22.6 x 17.8 x 2.4 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 24,470 in Books (See Bestsellers in Books)
Popular in these categories:
#5 in Books > Food & Drink > Barbecues
#52 in Books > Food & Drink > Quick & Easy Meals

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Product Description

Product Description
There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce.

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sauces(2)

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What Do Customers Ultimately Buy After Viewing This Item?

	65% buy the item featured on this page: Barbecue!: Sauces, Rubs and Marinades 4.5 out of 5 stars (2) �5.99
	22% buy The Barbeque! Bible: Over 500 Recipes 4.6 out of 5 stars (9) �8.99
	6% buy Barbecue 5.0 out of 5 stars (3) �8.44
	4% buy Ainsley's Ultimate Barbecue Bible 3.5 out of 5 stars (4) �8.44

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Customer Reviews

2 Reviews

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4 star:		(1)
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Average Customer Review

4.5 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars BBQ-TASTIC!!, 9 Jul 2004

By A Customer

This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder.

It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general.

The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars Brilliant, 23 Mar 2008

By	June M. Foxroberts "JFR" (Wales, UK) - See all my reviews (REAL NAME)

Fantastic book, easy to understand recipes and ingredients are generally in the supermarket. I highly recommend this book, even on cold winter evenings or dinner party events.

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1 of 1 people found the following review helpful:

4.0 out of 5 stars A good step in the right direction, 26 Mar 2009

By	M. Ives (Surrey, England) - See all my reviews (REAL NAME)

This is one of the better BBQ books out there. The main emphasis being on marinades which are so important when doing BBQs, but are usually ignored or slapped on at the last minute.

Food tastes so much better when prepared properly and it doesn't have to be hard or take too much time.

Recommended.

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