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Fat Gram Guide to Restaurant Food
 
 
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Fat Gram Guide to Restaurant Food (Paperback)

by Joseph Piscotella (Author)
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Product details

  • Paperback: 393 pages
  • Publisher: Workman Publishing; 2nd edition (30 Oct 1998)
  • Language English
  • ISBN-10: 0761109501
  • ISBN-13: 978-0761109501
  • Product Dimensions: 20.1 x 8.9 x 2.5 cm
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  • Amazon.co.uk Sales Rank: 582,931 in Books (See Bestsellers in Books)

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Product Description

Product Description

Fat cannot be cut if it is not identified, and in this work Joseph Piscatella continues his quest to make fat reduction easier to implement. It give the fat-grams, calories, and percentage of calories from fat for over 3500 of the most commonly ordered restaurant dishes.
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