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Steak Lover's Cookbook
 
 

Steak Lover's Cookbook (Paperback)

by William Rice (Author) "Cattle have changed a great deal in the United States since ranchers in the last century began crossbreeding the Spanish immigrant longhorn, a lean animal..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £9.99
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Frequently Bought Together

Steak Lover's Cookbook + Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse + John Torode's Beef
Total RRP: £50.28
Price For All Three: £36.21

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  • This item: Steak Lover's Cookbook by William Rice

    Temporarily out of stock.
    Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse by Klaus Fritsch

    In stock but may require up to 2 additional days to deliver.
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  • John Torode's Beef by John Torode

    In stock.
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Product details

  • Paperback: 256 pages
  • Publisher: Workman Publishing (30 May 1997)
  • Language English
  • ISBN-10: 0761100806
  • ISBN-13: 978-0761100805
  • Product Dimensions: 23.8 x 18.9 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 234,379 in Books (See Bestsellers in Books)

    Popular in this category:

    #62 in  Books > Food & Drink > Meals & Menus > Pasta & Rice

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Product Description

Synopsis

Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt.

Inside This Book (Learn More)
First Sentence
Cattle have changed a great deal in the United States since ranchers in the last century began crossbreeding the Spanish immigrant longhorn, a lean animal with great endurance, with fatter cattle from England. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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6 of 6 people found the following review helpful:
5.0 out of 5 stars The Best Steak Book ever written., 11 Jan 1998
By A Customer
This review is from: Steak Lover's Cookbook (Hardcover)
This book sizzles. Before we get to steaks, have a whiskey sour. William Rice's splendid cocktail recipe sets the stage for the most fabulous steak recipes you've ever read. Consider this: Asian beef salad, spectacular sirloin, classic steak au poivre and, for those occasional leftovers, steak hash. And wait until you try his side dishes (perhaps a creamy and wonderful potato pie, white gazpacho or a rich and satisfying Hungarian beef soup) and his desserts (bread pudding, maybe, or some old-fashioned strawberry shortcake). Puritans, vegetarians and those addicted to Burger King need not apply--but everyone else will want to devour this book.
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