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Steak Lover's Cookbook (Paperback)

by William Rice (Author) "Cattle have changed a great deal in the United States since ranchers in the last century began crossbreeding the Spanish immigrant longhorn, a lean animal..." (more)

5.0 out of 5 stars See all reviews (1 customer review)

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Product details

Paperback: 256 pages
Publisher: Workman Publishing (30 May 1997)
Language English
ISBN-10: 0761100806
ISBN-13: 978-0761100805
Product Dimensions: 23.8 x 18.9 x 2.2 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 125,779 in Books (See Bestsellers in Books)
Popular in these categories:
#32 in Books > Food & Drink > Meals & Menus > Pasta & Rice
#64 in Books > Food & Drink > Meals & Menus > Meat, Poultry & Game

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Product Description

Synopsis

Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt.

Inside This Book (Learn More)

First Sentence
Cattle have changed a great deal in the United States since ranchers in the last century began crossbreeding the Spanish immigrant longhorn, a lean animal with great endurance, with fatter cattle from England. Read the first page

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5.0 out of 5 stars (1 customer review)

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6 of 6 people found the following review helpful:

5.0 out of 5 stars The Best Steak Book ever written., 11 Jan 1998

By A Customer

This review is from: Steak Lover's Cookbook (Hardcover)

This book sizzles. Before we get to steaks, have a whiskey sour. William Rice's splendid cocktail recipe sets the stage for the most fabulous steak recipes you've ever read. Consider this: Asian beef salad, spectacular sirloin, classic steak au poivre and, for those occasional leftovers, steak hash. And wait until you try his side dishes (perhaps a creamy and wonderful potato pie, white gazpacho or a rich and satisfying Hungarian beef soup) and his desserts (bread pudding, maybe, or some old-fashioned strawberry shortcake). Puritans, vegetarians and those addicted to Burger King need not apply--but everyone else will want to devour this book.

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