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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
 
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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients (Hardcover)

by Sue Lawrence (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 192 pages
  • Publisher: Headline Book Publishing; illustrated edition edition (5 Aug 2002)
  • Language English
  • ISBN-10: 0755310500
  • ISBN-13: 978-0755310500
  • Product Dimensions: 26.2 x 20.4 x 2.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 138,686 in Books (See Bestsellers in Books)

Product Description

Product Description

Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.


About the Author

Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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15 of 15 people found the following review helpful:
5.0 out of 5 stars Traditional with a twist, 19 Nov 2002
The recipes are easy to follow and most have an interesting introduction and great pictures.....the ingredients required for the recipes are widely available yet the end results are amazing!

The combination of traditional recipes with modern ingredients offers up some wonderful treats, the venison bridies are delicious and very much like the real thing. The roasted garlic and lentil soup is a winner, very warming and comforting for those long winter nights.....

A must for any dinner party or special occasion, guaranteed to wow your guests!

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Sue Lawrence satisfies again!, 7 Jul 2007
Sue Lawrence has written another splendid book of recipes in the Scottish tradition, but with an up to date slant.
I love the book - she writes as if she is talking to you, and is very amusing, illustrating her explanations of the origins of the food with personal stories. As a Scot myself, I can say that it is all absolutely kosher, if I can use that word in relation to things Scottish. Reading it made me nostalgic for Scottish food, and I can't wait to try out the recipes now. Very nicely illustrated with ravishing pictures of Scotland, and the ravishing food she describes.
A real gem.
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