by Nick Nairn
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence |
by Sue Lawrence
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by Sue Lawrence
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Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days by Maw Broon |
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Product Description
Product Description
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.
About the Author
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.
About the Author
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
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What Do Customers Ultimately Buy After Viewing This Item?
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66% buy the item featured on this page: Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients |
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14% buy Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days £6.97 |
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10% buy Nick Nairn's New Scottish Cookery Book £9.74 |
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6% buy Sue Lawrence's Book of Baking £9.74 |
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