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Sunday Roast: The Complete Guide to Cooking and Carving
 
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Sunday Roast: The Complete Guide to Cooking and Carving (Hardcover)
by Johnny Scott (Author), Clarissa Dickson Wright (Author), Clarissa Dickson Wright (Author)
4.0 out of 5 stars  (1 customer review)

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Product details
  • Hardcover: 224 pages
  • Publisher: Headline Book Publishing (7 Oct 2002)
  • Language English
  • ISBN-10: 0755310128
  • ISBN-13: 978-0755310128
  • Product Dimensions: 26.2 x 20.6 x 2.4 cm
  • Average Customer Review: 4.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 347,762 in Books (See Bestsellers in Books)

    Popular in this category:

    #14 in  Books > Food & Drink > Food Writers > Clarissa Dickson Wright

    (Publishers and authors: Improve Your Sales)

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Product Description
Synopsis
Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.

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