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Sunday Roast: The Complete Guide to Cooking and Carving [Illustrated] (Hardcover)

by Johnny Scott (Author), Clarissa Dickson Wright (Author), Clarissa Dickson Wright (Author) "Many things affect the cooking and carving of meat other than the right recipe and a sharp knife ..." (more)

4.8 out of 5 stars See all reviews (5 customer reviews)

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1 new from �49.99 8 used from �6.34

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Paperback	�14.99	�9.23	25 used & new from �5.37

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Product details

Hardcover: 224 pages
Publisher: Headline Book Publishing; illustrated edition edition (7 Oct 2002)
Language English
ISBN-10: 0755310128
ISBN-13: 978-0755310128
Product Dimensions: 26.2 x 20.6 x 2.4 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)

Amazon.co.uk Sales Rank: 416,836 in Books (See Bestsellers in Books)
Popular in this category:
#20 in Books > Food & Drink > Food Writers > Clarissa Dickson Wright

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Product Description

4 Homes, December, 2006

Fancy tucking into something more than turkey for...christmas
dinner?..Wright's delicious alternatives will have you coming back for
seconds...
--This text refers to the Paperback edition.

BBC Homes & Antiques, January, 2007

...a book celebrating the Great British roast dinner.
--This text refers to the Paperback edition.

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Inside This Book (Learn More)
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First Sentence
Many things affect the cooking and carving of meat other than the right recipe and a sharp knife. Read the first page

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What Do Customers Ultimately Buy After Viewing This Item?

	84% buy the item featured on this page: Sunday Roast: The Complete Guide to Cooking and Carving 4.8 out of 5 stars (5)
	6% buy The Game Cookbook 4.2 out of 5 stars (4) �12.48
	5% buy Clarissa's Comfort Food 5.0 out of 5 stars (3) �10.24
	3% buy Spilling the Beans 4.1 out of 5 stars (59) �4.15

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Customer Reviews

5 Reviews

5 star:		(4)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (5 customer reviews)

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Most Helpful Customer Reviews

31 of 33 people found the following review helpful:

4.0 out of 5 stars Fantastically useful, 31 Mar 2003

By	Tom (London United Kingdom) - See all my reviews

This is a really excellent cook-book, which gets you away from all the Nigella/Jamie "organic thrush's tongue and mango souffle glazed with black truffle oil" stuff and tells you how to cook traditional food really well. We use it most weeks, not only for "how to roast it" but also for tips on carving and what to do with the left-overs (some brilliant recipes). Authoritative, informative, delicious.

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5 of 5 people found the following review helpful:

5.0 out of 5 stars Mouthwatering inspiration, 29 Jan 2009

By	A. S. Gilbert (Nottingham) - See all my reviews (REAL NAME)

This review is from: Sunday Roast: The Complete Guide to Cooking and Carving (Paperback)

Not just a cookbook, this wonderful book describes how to carve various joints and roasts efficiently and correctly and does this very clearly. The pictures are mouthwateringly delicious, the text entertainingly written, and the recipes are easy to follow and all worth a try. I can hardly wait!

The recipes are not just a re-run of old-fashioned ones that we have seen before but it is such a joy to read proper wholesome recipes using honest ingredients as opposed to the fancy ingredient-laden style of many writers.

I would recommend this book to anyone who enjoys cooking and appreciates the merit of properly roasted and cooked meat. You will be inspired.

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6 of 7 people found the following review helpful:

5.0 out of 5 stars Fabulous carving, 5 Oct 2006

By	abbie K "abs" (London UK) - See all my reviews

This review is from: Sunday Roast: The Complete Guide to Cooking and Carving (Paperback)

I actually bought this book for my Dad who loves Johnny Scott's fantastic witty writing style. However it never even got to the wrapping stage. I love the fact that he is keeping a tradition alive. My boyfriend and I have cooked for all my friends and he is very proud to show off his new found skills. The cooking section is very good but very same same as other books. What makes the book more special and worth buying is the personable and charming of Johnny Scott. Thankyou very much

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Most Recent Customer Reviews

5.0 out of 5 stars Safe hands
This is a really interesting and well written book. Johnny Scott, voice of the countryside and food historian is an absolute joy to read. Read more

Published on 4 Oct 2006 by Nancy

5.0 out of 5 stars Brilliant!
What a great book, as an urban dweller who dreams of country life, it is a wonderful evocation of traditional countryside life and custom. Read more

Published on 2 Oct 2006 by Reebee

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