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Vegetarian Cooking
 
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Vegetarian Cooking (Hardcover)

by Christine Ingram (Author), Roz Denny (Author), Nicola Graimes (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 512 pages
  • Publisher: Lorenz Books (26 Nov 2004)
  • Language English
  • ISBN-10: 0754815161
  • ISBN-13: 978-0754815167
  • Product Dimensions: 22.2 x 17.2 x 4.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,147,070 in Books (See Bestsellers in Books)

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Product Description

Product Description

Deals first with every major variety of vegetable, from the familiar :to the exotic including bulbs; shoots; peas and seeds; fruit and salad vegetables, providing detailed information in identification, types, seasonal availability, preparation and cooking, with vital nutritional advice and some historical background.

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5.0 out of 5 stars vegetarian recipies, 11 Oct 2009
By Mitch (Scotland) - See all my reviews
Great book for vegetarians, or folk like me that want some quality but healthy recipies. Well illustrated, set out and the recipies work!
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