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Spanish Food and Cooking (Food & Drink)
 
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Spanish Food and Cooking (Food & Drink) (Hardcover)

by Pepita Aris (Author)
4.0 out of 5 stars See all reviews (1 customer review)

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Product details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (31 Oct 2003)
  • Language English
  • ISBN-10: 0754813010
  • ISBN-13: 978-0754813019
  • Product Dimensions: 29.7 x 23.4 x 2.5 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 340,026 in Books (See Bestsellers in Books)

    Popular in this category:

    #76 in  Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese

Product Description

Product Description
Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are over 150 step-by-step recipes to try, with chapters devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You will be spoilt for choice with classics such as potato tortilla, spinach with raisins and pinenuts, paella Valencia and Basque tart with apple. Whether you want to relive a magical holiday or simply bring some Spanish sunshine into your kitchen, this comprehensive title should have all that you will need.

About the Author
Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. Pepita is also a freelance journalist and contributes articles to The Daily Telegraph, Financial Times and The Times. She has appeared on Women's Hours on BBC Radio 4 as well as This Morning on ITV.

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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12 of 12 people found the following review helpful:
4.0 out of 5 stars Excellent all-round book for Spanish cookery beginners, 26 Jul 2005
By A Graham (West London) - See all my reviews
My boyfriend bought this for his mum who was moving to Spain and since then we have used it heavily whenever we visit, and everything we have tried has been straightforward. So much so I'm buying a copy to have for home! The recipes (so far) all seem to work perfectly, the pictures are mouthwatering and the food is varied and delicious. It's got a reference section at the beginning, which is interesting to read. It's not for people that can't be bothered with recipes that contain more than three ingredients but if you like cooking, and you are looking to add a Spanish cook book to your collection, I would recommend this highly
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