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Peter Jordan's Wild Mushroom Bible
 
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Peter Jordan's Wild Mushroom Bible (Hardcover)

by Peter Jordan (Author), Steven Wheeler (Author)
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Product Description

Product Description

Complete with over 600 colour photographs, this guide introduces the many different types of mushrooms, including both edible and poisonous. In addition to identifying and describing a variety of different types of mushrooms, the book also includes valuable information such as where to collect mushrooms and how to store them. It also offers a range of recipes from mushroom pancakes and croissants to mushroom souffles and gravy, for anyone looking to explore the culinary variety made possible by savoury mushrooms.


About the Author

Peter Jordan has had a lifelong interest in mushrooms. He runs a world-renowned public house in rural Norfolk, England where he has devoted his time to collecting mushrooms and cooking them for his customers. He has produced a video; The Collector's Guide to Wild Mushrooms and spends time writing for television and running The Tasty Mushroom Partnership. Steven Wheeler is a highly original food writer who began his career in food journalism after ten year's practical experience in leading restaurants throughout Europe. He is well known for his expertise in the culinary arts and deliciously innovative recipes. Steven has written many books, including The Taste of Asia, 50 Spectacular Salads and The 20 Minute Cookbook.

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