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Synopsis
This text provides an authoritative fact-packed guide to the cheeses of the world, combined with a collection of over 100 recipes. Providing a comprehensive and detailed survey of the world's classic and modern cheeses, this book covers all the major producers as well as smaller manufactureers. There is information on what to look for when buying cheese, and advice on preparing cheese for cooking and eating - how to serve it and how to store it. The collection of recipes that follow are illustrated in a step-by-step format and there are cheese dishes for every occasion.

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Most Helpful Customer Reviews   20 of 20 people found the following review helpful: A comprehesive guide to the worlds best known cheeses., 24 Jan 1999 By A Customer This review is from: The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes (Hardcover) This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.  Comment | Permalink | Was this review helpful to you? (Report this) › See all customer reviews...		Search Customer Reviews Only search this product's reviews