or
Sign in to turn on 1-Click ordering.
 
 
More Buying Choices
17 used & new from £0.01
Have one to sell? Sell yours here
 
   
Allergy-free Cooking (Eating for Health)
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.

Allergy-free Cooking (Eating for Health) (Paperback)

by Maggie Pannell (Author)
No customer reviews yet. Be the first.
Price: £4.95 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Only 1 left in stock--order soon.

Want guaranteed delivery by Wednesday, November 11? Choose Express delivery at checkout. See Details
4 new from £1.99 13 used from £0.01

Product details

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   Food Intolerance UK opens new browser window
www.FoodIntoleranceUK.com  -  Lowest price laboratory food intolerance test per food in UK 
   Allergy matters UK opens new browser window
www.allergymatters.com  -  Expert allergy advice, Information and treatments recommendation 
   "How I Lost 3 1/2 Stone" opens new browser window
LaurasDietSecret.co.uk  -  British Mum Lost 3 2/1 Stone of Fat In 3 Months Using 1 Secret Formula! 
  
 

Product Description

Product Description

Food allergies and intolerances are a surprisingly common problem in the late 20th century. In fact, most of us could probably name at least one person who has a physical reaction if they eat certain foods. If you or a member of your family has an intolerance or an allergy to a certain food you will know that the only sure way to avoid the symptoms is to avoid the food itself. But what if you have an allergy to wheat, gluten, dairy products, or peanuts, ingredients that are found in many foods? Sometimes, just finding foods that you can safely eat can be frustrating and expensive. This informative guide brings together 50 healthy and delicious recipes for allergy-free eating: each with a list of excluded problem foods. The introduction aims to cover everything you need to know about allergies, including the typical problem areas, such as wheat and dairy products, and additives, how to recognize an allergic reaction, how to isolate the culprit, and cooking for children.


About the Author

Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism. Maggie has two children and spends most of her time writing, editing and teaching about the ways and means of combining food enjoyment with health and fitness.

Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 
See most popular tags

Customer Reviews


There are no customer reviews yet.
Video reviews
Video reviews
Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Look for similar items by category

Look for similar items by subject












i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.