Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers Natural Inspirations: Amazon.co.uk: Helen Sudell: Books

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The recipes in this collection include spicy chutneys, succulent berries preserved in liqueur, farmhouse pickles and jams, flavoured oils and vinegars and candied fruit. Clear instructions are provided, using seasonal ingredients.

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22 of 24 people found the following review helpful:

4.0 out of 5 stars Easy to follow, and not difficult to do, 20 May 2002

By A Customer

The recipies are as easy to follow, as are the ones handed down by my mum and my gran. This is not a comprehensive book of preserving, but it has some good ideas, and if you have the courage, the recipies are easy to adapt for whatever you want to use. The mango chutney recipe is a must for all lovers of Indian pickles, and can be adapted to use lime or grapefruit, instead of the listed lemon or orange. I've used whatever is in the fruit bowl - and it seems to go down okay with the family and friends.
The pear and apple chutney recipies are adaptable to whatever quantities you have available at the time you decide to make chutney.
Being a true, "and therefore frugal Scot", chutney is an important way of making your produce go further, and these recipies fit that bill.

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Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers (Natural Inspirations) [Illustrated] (Paperback)

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