This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.

9 used & new from £21.99
See All Buying Options
Have one to sell? Sell yours here
 
   
Tell a Friend
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe (Hardcover)
by Catherine Atkinson (Author), Trish Davies (Author)
5.0 out of 5 stars  (1 customer review)

Availability: Available from these sellers.

9 used & new available from £21.99
Product details
  • Hardcover: 256 pages
  • Publisher: Lorenz Books (3 Jan 2000)
  • Language English
  • ISBN-10: 0754800717
  • ISBN-13: 978-0754800712
  • Product Dimensions: 22.9 x 15.2 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 629,814 in Books (See Bestsellers in Books)

    Popular in this category:

    #31 in  Books > Food & Drink > National & International Cookery > Other European > Eastern European

    (Publishers and authors: Improve Your Sales)

    •  Would you like to update product info or give feedback on images?
Product Description
Synopsis
Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.

Tag this product

 ( What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
Search Products Tagged with
 
 

Customer Reviews

1 Review
5 star: 100%  (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
 
 
 
 
Share your thoughts with other customers:
Create your own review
Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent, and unusual cook book, 7 Feb 2001
By A Customer
What can you say about a cook book? Well it depends what you require... but this is my kind of cook book. All recipes (usually 1 or 2 to a double page spread) are clear and come complete with photograph. With Eastern Europe encompassing such a vast area, the authors have taken the trouble to divide the recipes into "regions". All the famous dishes seem to be there (borsch, goulash, black forest gateau) and many others. Not surprisingly, some of the recipes use very down-to-earth ingredients, but with an Eastern European twist. Oh... and it's not all sauerkraut and beetroot... there should be plenty to please most palates!
Comment Comment | Permalink | Was this review helpful to you? YesNo (Report this)


Share your thoughts with other customers: Create your own review
 
 
Search Customer Reviews
Only search this product's reviews

 
Ad