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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia) (Paperback)
by Juliet Harbutt (Author), Roz Denny (Author)

(1 customer review)

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8 used & new available from �4.99

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Unknown Binding (Import)			2 used & new from �13.03

Product details

Paperback: 264 pages
Publisher: Lorenz Books; New Ed edition (Aug 1999)
Language English
ISBN-10: 0754800261
ISBN-13: 978-0754800262
Product Dimensions: 22.9 x 15.2 x 2.5 cm
Average Customer Review: (1 customer review)
Amazon.co.uk Sales Rank: 558,940 in Books (See Bestsellers in Books)

(Publishers and authors: Improve Your Sales)
Other Editions: Unknown Binding (Import) | All Editions

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Product Description

Synopsis
This title provides information on what to look for when buying cheese, how to prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese.

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3 of 3 people found the following review helpful:

Excellent details about different cheese types., 30 May 2001

By A Customer

Fantastic details about cheeses from all over the world. Helps you be a bit more adventurous in the cheese section of the supermarket.

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