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The GI Diet: The Easy, Healthy Way to Permanent Weight Loss
 
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The GI Diet: The Easy, Healthy Way to Permanent Weight Loss (Paperback)

by Rick Gallop (Author)
4.1 out of 5 stars  See all reviews (18 customer reviews)

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Product details

  • Paperback: 208 pages
  • Publisher: Virgin Books (6 Jan 2005)
  • Language English
  • ISBN-10: 0753509180
  • ISBN-13: 978-0753509180
  • Product Dimensions: 21.2 x 13.4 x 1.8 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon.co.uk Sales Rank: 10,235 in Books (See Bestsellers in Books)

    Popular in this category:

    #65 in  Books > Health, Family & Lifestyle > Diet & Nutrition > Losing Weight

Product Description

Amazon.co.uk Review

It's rather a relief to discover that The GI Diet is not, after all, an in-depth investigation into the secrets of the US Army's mess halls and field rations. This GI stands for Glycemic Index, the latest thing in weight-loss thinking. Encouragingly based on his own efforts to lose weight, the introduction explains how Rick Gallop worked his way through diet after diet. Single-food diets (grapefruit, cabbage) he rejected as unsustainable; high-protein/low-carb ones unreliable and potentially dangerous (sorry, Dr Atkins). None of them worked in the long run. Finally he stumbled across the theories of nutritionist Dr David Jenkins, and the GI Diet, the new Only Diet That Works, was born. Essentially, the Glycemic Index measures how quickly carbohydrates are digested and release their sugars into the bloodstream. Foods with a high GI rating release glucose rapidly, their energy is rapidly burned up and hunger quickly returns. The Chinese meal syndrome, where you're hungry half an hour later, is the perfect illustration of this. Low-rated slow-release foods, by contrast, provide long-term energy and tend to require the body to do more work to convert it. Oats, beans, barley and similar foods high in soluble fibre represent the ideal forms of low-GI food. Fats are likewise differentiated into the familiar saturated (bad), unsaturated (good) and polyunsaturated (best).

Naturally, there is more to it than this rather obvious-sounding core precept. Rick Gallop has constructed an entire dietary plan around it, with a introductory weight-loss period followed by a less severe maintenance diet (in this, rather like the Atkins Diet but much less onerous and restrictive). There are long lists of foodstuffs graded by GI rating, a selection of (rather basic) recipes and suggestions for exercise regimes--the latter including some interesting Pilates-like strengthening routines--so the whole thing becomes more of a lifestyle plan. The most telling evidence for its effectiveness, says Gallop, is that it worked for him and everyone he has persuaded to stay the course. Judging by the collection of excited testimonials from satisfied newly thin users, it could very well be worth a try.--Robin Davidson --This text refers to an out of print or unavailable edition of this title.



The Sun

For people who never want to diet again...the pounds will drop...only diet you'll ever need.

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What Do Customers Ultimately Buy After Viewing This Item?

The GI Diet: The Easy, Healthy Way to Permanent Weight Loss
63% buy the item featured on this page:
The GI Diet: The Easy, Healthy Way to Permanent Weight Loss 4.1 out of 5 stars (18)
Living the GI Diet: To Maintain Healthy, Permanent Weight Loss
13% buy
Living the GI Diet: To Maintain Healthy, Permanent Weight Loss 4.1 out of 5 stars (18)
Rick Gallop's Express GI Diet for Busy People
11% buy
Rick Gallop's Express GI Diet for Busy People 4.8 out of 5 stars (4)
£6.63
The Gi Diet Pocket Guide
7% buy
The Gi Diet Pocket Guide 3.0 out of 5 stars (7)
£3.49

 

Customer Reviews

18 Reviews
5 star:
 (7)
4 star:
 (7)
3 star:
 (3)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (18 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
299 of 300 people found the following review helpful:
4.0 out of 5 stars 13lbs in 2 weeks and still losing!, 27 Aug 2003
By A Customer
I was very sceptical about trying yet 'another diet'. Over the years I have tried every diet under the sun and I was about to resign myself to the fact that I was meant to be fat forever, when I came across Rick Gallop's book. I read the book from cover to cover and felt very insipred by Rick's own weight loss and everything he said made sense. I craved refined foods, white bread, white rice, pasta, biscuits and cakes and I desperately needed these foods to survive throughout the day (or so I thought) so it was a great challenge to cut out these foods and I wondered what the heck I was going to live on.
Fortunately I memorised the green section of the book, which contains foods you can eat freely and I ate a couple of the amber options too. In 2 weeks I have lost 13lbs and I feel so much healthier already (and I haven't even exercised yet). I know its early days and I am eating a lot of the same things over and over again, but I find I am never hungry. I have 3 meals a day and fill up on snacks of fruit, muller light yoghurts, salad vegetables and when I really need chocolate I eat the dark 70% cocoa stuff and after eating 2 squares, it puts me off eating anymore, as its so bitter, but it does the trick and stops my chocolate craving.
I feel like a drug addict which has been weaned off refined foods. I also felt like this when I tried the Atkins diet at first, but after a week on that, I thought I was going to have a heart attack, as I constantly had heart burn from the rich fatty foods and I was bored because I couldn't snack on fruit and veg. (Just a note about Atkins - my friend lost 5 stone quickly on that diet but her kidney has now collaped as a result of too much protein and not enough water, so be careful with Atkins as the side effects are not fully known yet!)

Luckily the GI diet advocates eating low fat healthy food combined with restricting the carbs, so it seems a more sensible approach to dieting.

I would recommend giving this a go, even if you only do it for 2 weeks, you could be well on your way to losing a stone and I guarantee you will instantly feel healthier.

The only concerns I have is that I might get bored with eating the same things all the time, but I am looking forward to the GI recipe book being published in November, perhaps this will motivate me to carry on and give me some fresh ideas.

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447 of 452 people found the following review helpful:
2.0 out of 5 stars Great DIET! Ricks other book- 'Living the GI diet' is better, 20 May 2004
By Roadrunner (Surrey, UK) - See all my reviews
Ricks way of presenting the GI diet is brilliant. easy to understand and easy to follow. I have tried many diets in my time, and this one is THE BEST. By far. The only diet I have followed where you don't feel hungry, and unlike diets (such as Atkins), you actually feel you are eating HEALTHILY! BUT... BEWARE!... Rick has 3 books out. And I've bought all of them. I was VERY disappointed (so much so that I'm writing this here review) that they are mostly repeats of the same information. My advice would be to buy 'Living the GI Diet' Only, as It's the most useful, with the 1st half of the book explaining the diet, and the remaining half being a collection of Extremely helpful and delicious recipes. DONT BUY ALL 3 BOOKS!!

Happy eating!

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149 of 151 people found the following review helpful:
5.0 out of 5 stars Lose weight in an enjoyable way and feel healthier., 26 Feb 2003
By C Pearson (Camberley, Surrey United Kingdom) - See all my reviews
I purchase this book just after Christmas 2002 when I made the same discovery as thousands do at this time of the year. I OVER INDULGED and it showed.I could not believe how much weight I had put on and resolved to do something about it this time. I happened to see a review of the book in a daily paper and decided to find a copy.

Putting to one side my thoughts on the price of paperbacks in general I liked the simple style of this book and most importantly the food choices advocated. I found the book very well written and easy to follow. The more I read, the more I was amazed and came to understand why I had previously found it difficult to control my weight and how relatively simple it should be to correct this now.

What followed was even more amazing. In five weeks losing one stone in weight and an inch and a quarter off my waist. I could not have wished for more, and am now almost at my target weight and feeling a lot better in myself. In the five weeks following this book I have never once felt hungry.

I would heartily recommend this book and am grateful to the author for its production.

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Most Recent Customer Reviews

3.0 out of 5 stars the GI diet
very useful text for the nutrition course i am doing. simple and clear information makes it easy as a quick reference book
Published 6 months ago by Ms. E. A. Coles

5.0 out of 5 stars An amazing diet that really works!!!!!
What can I say? A great diet that actually is quite painless and you can feel it's doing you good!! Read more
Published 8 months ago by Susie Que

4.0 out of 5 stars A good explanation of GI and extending that to good eating habits
This book explained the theory behind the GI diet as well as the principles of healthy eating in general. Read more
Published on 20 Oct 2007 by A. J. Gauld

5.0 out of 5 stars The G.I. Diet - It just works!
Earlier this year I was leant this book by a friend who had been raving about this great diet he was on and how much weight he had lost. Read more
Published on 12 Sep 2007 by D. Mounsor

5.0 out of 5 stars It's not a diet as such - it's an understanding of food
Yes, I have tried every diet under the sun, I've always struggled to lose weight, and I have a very healthy diet, even diet pills couldn't help. Read more
Published on 24 April 2007 by E. Drake

5.0 out of 5 stars It works, it's safe, it makes sense
In about 6 months, I've lost 17Kg on this diet, and it's been very easy and effective, largely because you don't starve, in fact quite the opposite, you make sure that you don't... Read more
Published on 17 Jan 2007 by J. Still

3.0 out of 5 stars The GI Diet
GI diets have been around for a long time, long before they became a fad for losing weight.
Sports people would use foods that either slowly released glucose into the blood... Read more
Published on 19 Jul 2006 by M. Corben

4.0 out of 5 stars Easy, common sense eating style
I bought this book a few weeks ago, and I really think this diet will stick with people for a while. Read more
Published on 12 Jan 2006 by barbariska

4.0 out of 5 stars Right On the Money
Gi Diet is one of the more interesting reading to date. From high protein to no Carbs to no fats to just juice yourself thin. This book rings true. Read more
Published on 24 Jun 2005 by debbity8

4.0 out of 5 stars Less of Diet, More of a Lifestyle Change
The book is an excellent explanation of the principles behind eating in a GI-conscious way. It is perfect if you are already a reasonably healthy weight and wish to... Read more
Published on 17 Jun 2005 by L. H. Kirby

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