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Beyond Nose to Tail: A Kind of British Cooking: Part II
 
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Beyond Nose to Tail: A Kind of British Cooking: Part II (Hardcover)

by Fergus Henderson (Author), Justin Piers Gellatly (Author)
4.2 out of 5 stars  See all reviews (5 customer reviews)
RRP: £17.99
Price: £10.68 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Beyond Nose to Tail: A Kind of British Cooking: Part II + Nose to Tail Eating: A Kind of British Cooking + The Whole Beast: Nose to Tail Eating
Price For All Three: £32.61

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Product details

  • Hardcover: 288 pages
  • Publisher: Bloomsbury Publishing PLC (20 Aug 2007)
  • Language English
  • ISBN-10: 0747589143
  • ISBN-13: 978-0747589143
  • Product Dimensions: 20.2 x 14.8 x 2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 30,540 in Books (See Bestsellers in Books)

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Product Description

Review

'This is an unbeatable collection of recipes' Telegraph Magazine


London Review of Books

Henderson's food is an adventure, but one well worth taking.
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What Do Customers Ultimately Buy After Viewing This Item?

Beyond Nose to Tail: A Kind of British Cooking: Part II
63% buy the item featured on this page:
Beyond Nose to Tail: A Kind of British Cooking: Part II 4.2 out of 5 stars (5)
£10.68
Nose to Tail Eating: A Kind of British Cooking
29% buy
Nose to Tail Eating: A Kind of British Cooking 4.9 out of 5 stars (8)
£11.01
The Whole Beast: Nose to Tail Eating
4% buy
The Whole Beast: Nose to Tail Eating
£10.92
Charcuterie and French Pork Cookery
2% buy
Charcuterie and French Pork Cookery 4.7 out of 5 stars (6)
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Customer Reviews

5 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
17 of 19 people found the following review helpful:
5.0 out of 5 stars Worth Waiting for, 24 Aug 2007
By Mr. Bleddyn Davies "Jonesy" (Dartford, Kent United Kingdom) - See all my reviews
(REAL NAME)   
I don't think this book is a marketing excercise at all. Its the logical next step from the superb first book and it addresses the things I would love to have seen a few years ago. For example, Trotter Gear, the 'Mother' for bread making and some wonderful recipes that I've eaten at St John but were sadly not in the first edition. These books are just so comforting to read as well, even if you don't feel like cooking, it's totally relaxing to just sit down with a cuppa and immerse yourself in Fergus's unique and amusing style of writing. Both books are in a league of their own, and long may they stay there.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars An addition to a classic, 28 April 2008
This shouldn't really be bought as a stand-alone recipe book. The purpose of 'Beyond Nose to Tail' is really as a complementary volume to the original book. Taken on its own, it is a bit unbalanced and incomplete (hence the 4 stars, rather than 5).

Considering both books as a single entity makes far more sense, and make for a truly superb exploration of fascination, thought-provoking and delicious food. Each volume enriches the other.
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4 of 14 people found the following review helpful:
3.0 out of 5 stars Meaty... but small!, 13 Aug 2007
By M. Halsall "MH" (Edinburgh) - See all my reviews
(REAL NAME)   
As an owner of the Macmillan first edition of Nose to Tail Eating - a large book with excellent full page pictures - I was disappointed to see the Bloomsbury new edition in 2004 so small in format.
This new book repeats that mistake - and compounds it with some rather unadventurous recipes and supposedly comic pictures. In 1999 Furgus' book was a true revelation, but this - bar a good section on baking - seems a more a marketing exercise.
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Most Recent Customer Reviews

5.0 out of 5 stars Genius
Both the original and the sequel are superb books for inspiration, few of the recipes are correct, but this hardly matters if you have a reasonable grasp of cooking principles... Read more
Published 1 month ago by Richard H. Turner

4.0 out of 5 stars new cook book
Really good book, particulary liked the recipe for the suckling pig!
The book did have more pudding recipes than i was expecting though, which is why i didn't give it 5... Read more
Published 1 month ago by Mr. T. P. Russell

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