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Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
 
 
Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree) (Paperback)
by S.M.H. Collin (Editor)
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Product Description
Book Description
• Over 1,500 gastronomic terms
• A comprehensive English-French/French-English dictionary of menu, food, drink and recipe terms including methods of cooking, dishes and ingredients
• Bilingual text provides translations to and from English, enabling readers to ask for a particular dish or translate menus
• Useful phrases and expressions on how to book a table, order or complain
• A guide to the classic French sauces, listing ingredients, method of cooking etc.
• A guide to French wines and spirits

Synopsis
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling. Perfect for Francophile foodies.' - "The Good Book Guide".

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