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Modern Bistrot Cookery
 
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Modern Bistrot Cookery (Paperback)
by Antony Worrall Thompson (Author), Michael Frith (Illustrator)
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Product Description
Synopsis
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.

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