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Cooler Than Chillies (Paperback)

by Lesley Waters (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)
RRP: £12.99
Price: £9.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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  • This item: Cooler Than Chillies by Lesley Waters

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Product details

  • Paperback: 160 pages
  • Publisher: Headline; New Ed edition (7 Jun 2001)
  • Language English
  • ISBN-10: 0747274916
  • ISBN-13: 978-0747274919
  • Product Dimensions: 24 x 18.4 x 1.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 415,664 in Books (See Bestsellers in Books)

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Product Description

Product Description

Spice up your vegetarian cooking with this new collection of meat-free recipes from innovative chef Lesley Waters. She has worked her creative magic on over 130 totally delicious recipes which are original, adventurous and easy to cook. She has also given each dish a spicy twist using a range of ingredients from horseradish and ginger to garlic, juniper and, of course, chillies. Take your pick from a tasty Thai Shiitake and Ginger Omelette, stimulating Chilli Sorbet with Tequila or sweet Nutmeg and Banana Toffee Tart. Whether you like your food fiery hot or more subtly flavoured, vegetarian mealtimes will never be the same again.


About the Author

Lesley Waters is one of Britain's most adventurous cooks. She was senior chef at Leith's Restaurant, then head teacher at Leith's School of Food and Wine, and has gained a reputation for her experimental approach to cookery.

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Cooler Than Chillies
61% buy the item featured on this page:
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Customer Reviews

5 Reviews
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
5.0 out of 5 stars A versatile, useful cook book, 16 Nov 2001
By lesleycooper@fsmail.net (Penshurst, a village in Kent, south east England) - See all my reviews
This review is from: Cooler Than Chillies (Hardcover)
This book contains vegetarian recipes that are mainly spicy hot. If you like Cranks and chillies, this is for you. Most recipes will work well if you don't like the chilli part - just leave them out. It is interesting food, with lots of photographs to show you what it should look like. The recipes are fairly straightforward and well presented. I've tried several recipes including the curried cauliflower and paneer with brown mustard seed naan bread. This was an immediate hit. The naan is instant food and we have used it with soup and salad, as a snack on its own, and even as an extra quick pizza base and, with apple and cinnamon in the mix, served with lemon wedges and maple syrup as an impromptu pud. I've also tried them using gluten free flour as my brother is a coeliac, and the naans are great, hot from the grill.

The baked garlic onions with red wine gravy are sublime; the indian pasties served with turmeric mash, mange tout and coconut gravy really good.

Great recipes and not a whiff of nut loaf.

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5.0 out of 5 stars Lesley's done it again!, 25 Sep 2009
By Crazy cat-lady "The Taylors" (Northamptonshire, UK) - See all my reviews
As her follow-up to Broader than Beans, Lesley Waters has triumphed again. Yet another belter - her recipes are simple, unpretentious and unequivaically DELICIOUS. I have shelves of veggie cookbooks and this is one I return to again and again. Miss it at your peril!
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5.0 out of 5 stars Delicious and innovative vegetarian cooking!, 19 Jan 2003
By A Customer
Despite the title, even if you're not a huge fan of spicy food this book is still fantastic. Every recipe is completely original and unique, and it's easy to ring the changes to suit your tastes. I loved the "Cracked Black Pepper and Fig Bread" and the "Baked Potatoes with Chilli Sin Carne" - from soups to baking, from pasta to curry, there's enough here to occupy the bored vegetarian for months!
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Most Recent Customer Reviews

5.0 out of 5 stars Very Good
When I first bought the book and looked at the recipes I was a little apprehensive. The recipes are unusual, especially the combination of certain ingredients. Read more
Published on 23 Nov 2005 by D. Mohanani

4.0 out of 5 stars A truly original vegetarian cookbook!
When I bought this book, I was a little apprehensive as to how often it was actually going to be used but it has now become a firm favourite within our family. Read more
Published on 27 Aug 2002

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