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A Year of Cooking Like Mummyji
 
 
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A Year of Cooking Like Mummyji (Paperback)

by Vicky Bhogal (Author)
1.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 176 pages
  • Publisher: Simon & Schuster Ltd (6 Feb 2006)
  • Language English
  • ISBN-10: 074325970X
  • ISBN-13: 978-0743259705
  • Product Dimensions: 24.6 x 18.6 x 1.8 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 54,471 in Books (See Bestsellers in Books)

    Popular in this category:

    #38 in  Books > Food & Drink > National & International Cookery > Other Asian

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Product Description

Product Description

SPRING recipes include: South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; Raspberry Sharbart. SUMMER recipes include: Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza. AUTUMN recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; Coconut and Pistachio Barfi. WINTER recipes include: Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; Mini Black Forest Samose.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
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8 of 11 people found the following review helpful:
1.0 out of 5 stars Disappointing, 4 Dec 2007
By S. Kaur-rodgers "bookie" (Kent, UK) - See all my reviews
(REAL NAME)   
I bought the first book and really liked it. This book is a real disappointment. Most of the recipes are unauthentic and clumsy.

Don't bother wasting your money on this..buy Anjum Anand's Indian Every Day instead or similar alternative.
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