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Weight Watchers 1-2-3 Success Plus Cookbook (Weight Watchers)
 
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Weight Watchers 1-2-3 Success Plus Cookbook (Weight Watchers) (Hardcover)

by Wendy Veale (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 208 pages
  • Publisher: Simon & Schuster Ltd (5 Jan 2004)
  • Language English
  • ISBN-10: 0743259165
  • ISBN-13: 978-0743259163
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 355,697 in Books (See Bestsellers in Books)

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Product Description

Product Description

Here are over 300 delicious recipes packed full of nourishment but low in calories and Points. Not just for slimmers, these are recipes that can be enjoyed by the whole family and used to entertain friends too. Containing chapters on everything from starters and light meals to meat, poultry, fish, desserts, and cakes, this is perfect for the health conscious cook. Each recipe is clearly marked with calories and Points, making this an ideal book for any diet, not just for the Weight Watchers Points programme. Preparation and cooking times are also included, as are freezing recommendations. Variations, cook's notes, Weight Watcher's notes, and other suggestions add extra value, making sure these are enjoyable dishes to make as well as eat.

About the Author

Wendy Veale is a freelance home economist and cookery writer. She has written several Weight Watchers cookbooks.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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31 of 31 people found the following review helpful:
5.0 out of 5 stars Best ever diet recipe book, 12 Mar 2004
I started cooking weight watchers food with this book and my husband never noticed the difference. Most of the receipes are fantastic and have become ones we use when entertaining - friends comment on how tasty the food is. This is a must if you want to lose weight AND eat tasty food. Try the Lemon-baked Chicken and Potatoes with Tzatziki on page 109 for a real taste of Greece one of our favourites.
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