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Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World
 
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Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World (Hardcover)

by Shephard (Author)
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Synopsis
A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing