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Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World

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Pickled Potted and Canned: How the Art and Science of Food Preserving Changed the World (Hardcover)

by Shephard (Author)

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4 used from �12.18

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Product details

Hardcover: 368 pages
Publisher: Simon & Schuster (24 Sep 2001)
Language English
ISBN-10: 0743216334
ISBN-13: 978-0743216333
Product Dimensions: 24.4 x 16.3 x 2.8 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 2,080,210 in Books (See Bestsellers in Books)

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Review

"Publisher's Weekly Shephard's straightforward tone and accessible scholarship make for a thorough and intriguing history.

Synopsis

A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.

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