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The Good Curry Guide 2001
 
 
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The Good Curry Guide 2001 (Paperback)

by Pat Chapman (Author) "When you only appear every three years or so, there is a lot to tell ..." (more)
3.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 608 pages
  • Publisher: Simon & Schuster Ltd; Revised edition edition (20 Nov 2000)
  • Language English
  • ISBN-10: 0743208404
  • ISBN-13: 978-0743208406
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 1,191,958 in Books (See Bestsellers in Books)

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Product Description

Product Description

This guide to the 1000 best curry restaurants in Britain includes details of favourite dishes, price ranges, opening hours and those places where discounts are offered.
Inside This Book (Learn More)
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First Sentence
When you only appear every three years or so, there is a lot to tell. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4 Reviews
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 (2)
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Average Customer Review
3.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
6 of 7 people found the following review helpful:
5.0 out of 5 stars The Good Curry Guide gets better, 14 April 2007
By David Baker (Surrey, England) - See all my reviews
(REAL NAME)   
This review is from: Good Curry Guide (Paperback)
This is the best edition of the Good Curry Guide yet. It is printed to a high quality in full colour throughout and contains many photographs of restaurants, chefs, owners, food and so on. Unlike some guides I can think of (The Good Food Guide for example), the restaurants are arranged helpfully by county, then by town and finally by name, each in alphabetical order. This makes it easy to find a good restaurant in whichever area you want. The book has a contents page, a county index, a list of the top hundred, an 'A' list (new to this edition) and a town index. It couldn't be clearer and easier to use. In addition, there are many interesting curry-related articles and a glossary of curry menu terms. The reviews are, as previously, mixed in content and detail, some being more helpful than others but, to some extent, I suppose this reflects the reports sent in by 'us'. All in all, the previous guides were great, but this one is even better.
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4 of 5 people found the following review helpful:
1.0 out of 5 stars Very poor, 9 Feb 2009
By Adam Gilchrist (Birmingham, England) - See all my reviews
(REAL NAME)   
This review is from: Good Curry Guide 2009 (Paperback)
Very poor. The Birmingham section has a curry house in it that closed about 5 years ago. The food was dreaful when it was open. It isn't a guide in the normal sense - it just contains comments that people have sent in. Lots of Cobra adverts, though...
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1 of 3 people found the following review helpful:
5.0 out of 5 stars Pat and Dominique Chapman are amzing, 25 Nov 2007
On the 3rd November 2007 My sister and a bunch of us had a Pat chapman cookery course for her hen weekend which was brilliant he is a very funny man and his wife and him make an entertaining duo. This was inexpensive and I thoroughly recommend it to all. Since then I have been madly buying his books which make such authentic curries your guests and eaters will be amazed and even think its better than your local restaurant.

YOU MUST CHECK OUT HIS WEBSITE THIS MANS GOT A WHOLE LOT MORE TO OFFER
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Most Recent Customer Reviews

1.0 out of 5 stars Poor selection of restaurants
This was a most disappointing book. The reviews and comments about places I knew already were flattering to the point of disbelief. Read more
Published 6 months ago by oohooh

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