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ABC of Nutrition (ABC Series)
 
 
ABC of Nutrition (ABC Series) (Paperback)
by A. Stewart Truswell (Author) "For some doctors in affluent countries the first question about prevention of coronary heart disease (CHD) nowadays is whether to write a prescription for one..." (more)
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Product details
  • Paperback: 152 pages
  • Publisher: WileyBlackwell; 4th Edition edition (4 Sep 2003)
  • Language English
  • ISBN-10: 0727916645
  • ISBN-13: 978-0727916648
  • Product Dimensions: 29.6 x 20.6 x 1 cm
  • Average Customer Review: 4.5 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 332,588 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Other Editions: Paperback (3rd Edition) |  All Editions


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Product Description
Trends in Food Science and Technology
Almost everyone will find something new. It is a pleasure to recommend this book.

Synopsis
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.

Inside This Book (Learn More)
First Sentence
For some doctors in affluent countries the first question about prevention of coronary heart disease (CHD) nowadays is whether to write a prescription for one of the statins (simvastatin, pravastatin, fluvastatin, atorvastatin, etc) which inhibit an early step of cholesterol biosynthesis in the body (see p 7). Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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