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Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet
 
 
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Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet (Paperback)

by Antoinette Savill (Author)
4.1 out of 5 stars  See all reviews (9 customer reviews)
RRP: £14.99
Price: £9.71 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce by Barbara Cousins

Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet + Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
Price For Both: £16.06

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Product details

  • Paperback: 288 pages
  • Publisher: Thorsons (21 Aug 2000)
  • Language English
  • ISBN-10: 0722540272
  • ISBN-13: 978-0722540275
  • Product Dimensions: 24.4 x 18.8 x 2.2 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.co.uk Sales Rank: 16,554 in Books (See Bestsellers in Books)

    Popular in these categories:

    #9 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet
    #20 in  Books > Food & Drink > Meals & Menus > Cheese & Dairy
    #65 in  Books > Food & Drink > Diets & Healthy Eating > Healthy Eating

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Product Description

Review

'...Positive proof that food intolerances do not mean you have to miss out on delicious treats.' Sunday Times


The Washington Times

"A wonderful addition to any cook's bookshelf... I recommend them to the allergic and non-allergic alike."
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What Do Customers Ultimately Buy After Viewing This Item?

Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet
53% buy the item featured on this page:
Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet 4.1 out of 5 stars (9)
£9.71
Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce 4.0 out of 5 stars (9)
£6.35
Cooking without
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Vegetarian Cooking without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
9% buy
Vegetarian Cooking without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat 3.9 out of 5 stars (19)
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Customer Reviews

9 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
44 of 44 people found the following review helpful:
5.0 out of 5 stars Allergies can be fun!, 22 Aug 2006
By Claire Giffen (Czech Republic) - See all my reviews
(REAL NAME)   
This book has been a god-send. I love cooking, but suffer from all the allergies listed in the book, and have been struggling to adjust to not eating all the lovely food I used to enjoy. There are lots of mouth-watering recipes which will ensure you continue to enjoy good food - beef en croute, blackberry and apple cake, brownies, chilli and herb cornbread, blueberry muffins, brandy snaps, passion cake, shortbread, steak and kidney pudding, sweet pepper tart and even wedding cake to name but a few.

Whilst it is heavy on desserts, that is where most problems come from if you suffer from these common allergies. It is true that it is very heavy on eggs, which I am also allergic too, but I have adapted the recipes very successfully after a quick search on the internet where you can find some alternatives to eggs - try replacing an egg with 1 tsp baking powder+1 tbsp water+1 tbsp vinegar for leavening - add more baking powder if you want better results. For binding, try 1/2 mashed banana (cut down on the sugar content of the recipe); 1 tbsp rice syrup (again cut down on the sugar content); or a 1/4 cup of apple puree (the pectin in the apple works as a binder) - all are the equivalent of one egg. You may have to adjust the liquid content of some of the recipes using trial and error, but it is worth the effort!

This book should not be used exclusively for all your recipes, but it has lots of excellent ideas, is very well presented, and will bring the pleasure back into your diet. You, your friends and family will enjoy tasty meals without feeling ill afterwards, and will be pleasantly surprised that food can actually taste better without all those nasties. Allergies can be fun!
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37 of 38 people found the following review helpful:
2.0 out of 5 stars Not Sure, 25 Aug 2006
By A. Merrigan (Ireland) - See all my reviews
(REAL NAME)   
I have a wheat and dairy intolerance, but I'm not much of a cook. Most of the recipes are way out of my league, more suited to dinner parties. Over half the book is deserts and baking, and while it all looks very appetising I wanted a cookbook to help with everyday eating with a food intolerance. I found Barabara Cousins Cooking without, much more useful. This book is definately not suitable for vegitarians or vegans, only a handful of the recipes are vegetarian. Quite dissappointed
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17 of 17 people found the following review helpful:
5.0 out of 5 stars scrumptious, 24 Jan 2007
I was looking for a cake recipe that might turn out a bit like the gf muffins sold at costa coffee - I stumbled across this book in my local bookshop, bought it at full price, came home and started to cook with it.

I have bought a copy for a friend who is dairy intolerant, and recommended it to my son who is a coeliac.

Every recipe that I have tried has worked and been delicious!

Try the Passioncake recipe - yummy!
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Most Recent Customer Reviews

5.0 out of 5 stars A big help
At long last someone to guide me through the maze of food intolerance for all my friends who have so many different dietary requirements. Read more
Published 3 days ago by Louise Dacre

5.0 out of 5 stars essential for anyone following a gluten free diet
I was in a total panic as to what I could cook that would be gluten free and still acceptable to my family. Read more
Published 3 months ago by Lesbes

3.0 out of 5 stars Cookbook but no general advice.
A good functional cookbook, but not always the most useful recipes - e.g. to cook a cheesecake it advises to use sheep or goat milk... Read more
Published on 27 Nov 2005 by S. Jones

3.0 out of 5 stars I'm Still Hungry!
Well over half of this book is devoted to desserts, cakes and sweets. Very few of the remaining recipes are suitable for veggies or vegans, especially those who don't drink. Read more
Published on 1 Nov 2003

4.0 out of 5 stars Allergy and food intolerance is not a bowl of lettuce!
I discovered The Gluten, Wheat and Dairy Free Cookbook by Antoinette Savill whilst looking for a present for a friend with a son who suffers from Coeliac disease. Read more
Published on 29 Jun 2001

5.0 out of 5 stars At last!
This is a such a good book for those of us who cant eat what but still want delicious food. I don't understand how the wheat and dairy free bread sauce recipe can taste so good!
Published on 29 Jun 2001

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