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Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
 
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Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat (Paperback)
by Barbara Cousins (Author)
3.9 out of 5 stars  (15 customer reviews)
RRP: £10.99
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Product details
  • Paperback: 224 pages
  • Publisher: Thorsons (15 May 2000)
  • Language English
  • ISBN-10: 0722538979
  • ISBN-13: 978-0722538975
  • Product Dimensions: 21 x 15.6 x 1.6 cm
  • Average Customer Review: 3.9 out of 5 stars  (15 customer reviews)
  • Amazon.co.uk Sales Rank: 8,325 in Books (See Bestsellers in Books)

    Popular in these categories:

    #4 in  Books > Food & Drink > Fish & Seafood
    #9 in  Books > Food & Drink > Meals & Menus > Cheese & Dairy
    #18 in  Books > Food & Drink > Vegetarian & Vegan

    (Publishers and authors: Improve Your Sales)

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Product Description
Book Description
Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat. Meat-free recipes from the author of Britain's bestselling special diets cookbook: Cooking Without. Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes.
Over 30,000 people have felt well again after using Cooking Without - people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control.
The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein is included.


Synopsis
Meat-free recipes from the author of Britain's bestselling special diets cookbook: Cooking Without Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes. Over 30,000 people have felt well again after using Cooking Without -- people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control. The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein in included.

See all Product Description