The Field Guide: The Art, History & Philosophy of Crop Circle Making by Robert Irving |
by Lucy Pringle
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by Michael Glickman
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by Lucy Pringle
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Secrets in the Fields: The Science and Mysticism of Crop Circles by Fred Silva |
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Product Description
Product Description
Crop circles first appeared in the 17th century and have been increasing in both size and complexity, particularly in the last part of the 20th century. They are now appearing all over the world and on ice as well as in corn fields. Lucy Pringle has been studying this phenomenon during the 1990s and has photographed each new circle. She has also studied the different impact that the circles have had on the people that have visited them and the effect on animals and machinery in the local area. Strangely, many people and much of the world media are happy to believe that the circles have been produced by a skilful team of hoaxers or even hedgehogs. But when you examine the circles themselves, the scale, geometric precision and quality of the corn, make the idea of a human team of hoaxers a little hard for the rational mind to accept.
About the Author
Lucy Pringle is a founder member of the Society for Crop Circle Studies and is co-ordinating research into the effects of electro-magnetic fields on living matter. For the last 10 years she has taken aerial photographs of the circles that have appeared in english fields. She is lectures on the subject throughout the world and has taken part in numerous TV and Radio programmes.
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37% buy the item featured on this page: Crop Circles: The Greatest Mystery of Modern Times |
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20% buy Crop Circles: Art in the Landscape £11.49 |
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18% buy Secrets in the Fields: The Science and Mysticism of Crop Circles £12.02 |
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17% buy Crop Circles (Pitkin Guides)£2.98 |
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