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Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion
 
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Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion (Paperback)

by Leah Leneman (Author)
4.1 out of 5 stars  See all reviews (23 customer reviews)
RRP: £9.99
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Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion + Vegan Cooking for One: Over 150 Simple and Appetizing Meals + Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
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Product details

  • Paperback: 224 pages
  • Publisher: Thorsons; New edition edition (17 Aug 1998)
  • Language English
  • ISBN-10: 0722536968
  • ISBN-13: 978-0722536964
  • Product Dimensions: 22.2 x 15.8 x 1.6 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon.co.uk Sales Rank: 43,186 in Books (See Bestsellers in Books)

    Popular in this category:

    #75 in  Books > Food & Drink > Vegetarian & Vegan

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Product Description

Product Description

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year. Includes: Quick and easy recipes / Recipes for one / Dinner party ideas / Sugar-free desserts and cakes / Microwave instructions An ideal source of inspiration for the vegan cook.


From the Back Cover

A perfect introduction to Vegan cooking. Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be. Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Including: quick and easy recipes; dishes from every corner of the world; recipes for one; exciting dinner party ideas; sugar-free desserts and cakes. This is an ideal source of inspiration for the vegan cook.
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Customer Reviews

23 Reviews
5 star:
 (13)
4 star:
 (5)
3 star:
 (2)
2 star:    (0)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (23 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
46 of 47 people found the following review helpful:
5.0 out of 5 stars This book is Heaven sent!, 27 Jul 2000
This book makes changing ones whole idea about food a doddle! The Author is witty, humorous, and well researched. If you need a book on vegan food, how to cook it,what to use etc, etc , this is it and the choclate cake on page 200, is absolutely divine, if you are a recent convert you will never crave `animal' confectionery again! Or any other animal-derived food, as Even freinds in `two minds'loved the recipes in this book. Enough to try them for themselves. If you only ever buy one book make sure it is this one!. You will never want to put it down,(its a good read too not just a cookery book). Enjoy.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Fantastic!, 16 Mar 2006
By E. Savidge (UK) - See all my reviews
(REAL NAME)   
This book is a great starting point if you are converting to veganism, or just catering for a vegan. The recipes are simple, tasty and hugely popular with everyone we have cooked for (vegan or not!). The sponge cakes are particularly delicious - moister and lighter than the egg/milk equivalent. Most of the recipes are also easily adaptable so once you have some favourite basics e.g. kidney bean burgers, chick pea stroganoff, lentil curry, you can experiment adding different pulses, herbs, spices etc and they work just as well. We use this book every week and love it!
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20 of 20 people found the following review helpful:
5.0 out of 5 stars Well worth having on your shelf, 1 Jun 2006
By Meldorf (England) - See all my reviews
I bought this book after borrowing it from the library and finding it hard to give back. This food has fabulous recipes enjoyed by our eight and ten year old as well as us. The recipes are very easy to put together if you shop regularly at small wholefoods shops. They often use ingredients you have in already in the store cupboard. We especially enjoyed the stroganoff (very quickly and easily made), the chick pea and walnut salad and the fruity 'ice-cream' which was also very simple and good.
If you are looking for a simple every day cook book that helps you prepare tasty and healthy meals with what is in the cupboard and fridge already - this book is for you!
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Most Recent Customer Reviews

5.0 out of 5 stars Fantastic - I love this book
I wanted a nice recipe to cook for non-vegan friends who were over for dinner and the first recipe I tried out of this book received rave reviews. Read more
Published 1 month ago by Susan Meyers

5.0 out of 5 stars Easy Vegan Cooking
Great book, large choice of recipes and interesting ones too giving lots of variety.
Gives different measures so good for all countries really - cups/grams etc. Read more
Published 1 month ago by Ms. C. Jones

4.0 out of 5 stars great simple recepies!
I tried only a few of them in 3 weeks but I think of this book as of a goldmine for the times when I invite friends and family and when I run out of ideas myself and you're sure... Read more
Published 5 months ago by R. Campani

5.0 out of 5 stars Vegan review
This is a wonderful book. I first bought a copy several years ago when my daughter bacame vegan. It was very helpful and had lots of useful tips and recipes which were easy to... Read more
Published 7 months ago by G. Stevens

4.0 out of 5 stars Pretty good but weird
While this book contains some interesting recipes, the quantities of ingredients called for are completely insane. Read more
Published 9 months ago by A customer

5.0 out of 5 stars Super!
I've been vegan for just over a year now and I had started to miss things like cheesecake/cakes etc. Then I found this book! Read more
Published 16 months ago by Heidi Summers

1.0 out of 5 stars Recipes for wholefoods fascists with no imagination.
Upon seeing the cover image of the sumptuous - looking chocolate cake and being taken in by the word 'delicious' in the title, I was wholly disappointed when I received the book... Read more
Published 22 months ago by KJ Wheatcroft

1.0 out of 5 stars An awful book
This recipe book has to be the worst in my collection. After cooking about half a dozen meals from it I gave up. Read more
Published 24 months ago by Helena

1.0 out of 5 stars What Is That On Top Of The Cake?
I wouldn't buy this book because of the picture on the front cover. What is that brown stuff on the top of the cake? Bizarre. Read more
Published on 13 Sep 2007 by SeaBean

4.0 out of 5 stars A little more spice and it'd be perfect!
Does exactly what it says in the title with fairly simple yet innovative ideas. It's divided neatly into sections(ie legumes, nuts etc) making it easy to browse, and has some... Read more
Published on 3 Sep 2007 by Kris Dove

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