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Jamie at Home: Cook Your Way to the Good Life

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Jamie at Home: Cook Your Way to the Good Life (Hardcover)

by Jamie Oliver (Author)

4.4 out of 5 stars See all reviews (78 customer reviews)

RRP:	�30.00
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Sample Recipe 1: Hot smoked salmon with an amazing chilli salsa.
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Product details

Hardcover: 408 pages
Publisher: Michael Joseph; TV Tie-in Ed edition (6 Sep 2007)
Language English
ISBN-10: 0718152433
ISBN-13: 978-0718152437
Product Dimensions: 24.8 x 19.6 x 3.8 cm

Average Customer Review: 4.4 out of 5 stars See all reviews (78 customer reviews)

Amazon.co.uk Sales Rank: 669 in Books (See Bestsellers in Books)
Popular in this category:
#2 in Books > Food & Drink > Food Writers > Jamie Oliver

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This item is part of The Jamie Oliver (Naked Chef) Cookbook Series.

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Product Description

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

About the Author

Jamie Oliver has worked with some of the world’s top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife, Jools, and their two daughters. He is the author of nine bestelling cookbooks, including Jamie’s Italy and Cook with Jamie.

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What Do Customers Ultimately Buy After Viewing This Item?

	82% buy the item featured on this page: Jamie at Home: Cook Your Way to the Good Life 4.4 out of 5 stars (78) �16.04
	8% buy Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours 4.7 out of 5 stars (282) �15.00
	4% buy Cook with Jamie: My Guide to Making You a Better Cook 4.3 out of 5 stars (42) �10.18
	3% buy Jamie's Dinners: The Essential family Cookbook 4.2 out of 5 stars (58) �8.99

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Customer Reviews

78 Reviews

5 star:		(52)
4 star:		(16)
3 star:		(5)
2 star:		(3)
1 star:		(2)

Average Customer Review

4.4 out of 5 stars (78 customer reviews)

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Most Helpful Customer Reviews

24 of 24 people found the following review helpful:

5.0 out of 5 stars Honest to goodness cooking, 12 Jan 2008

By	Paul Everdark "Sakurashonen" (UK) - See all my reviews (TOP 500 REVIEWER) (VINE VOICE)

I was a real sceptic to cookbooks a few months ago. 'It's alright for these celebrity chefs', I would say, 'It's their job to cook up gastronomic epics. We just don't have the time or money for it.'
However, I've admired Jamie Oliver ever since the infamous school dinners campaign, and I thought that I'd give this book and a few recipes a try, if only to confirm my cynical attitude.

Well, I'm converted. Contrary to my previous belief, it's all about proper, honest home cooking with foodstuffs that are readily accessible (from supermarkets and farmers markets), and the recipes are realistic and well explainedin Jamie's endearing matey, lad-round-the-corner tone. Hardly pretentious like I first thought.
And, the incredible thing is; they work! Honestly, you'd think that it'd be of a 'maybe I'll get it right next time' affair, but it isn't. If you follow the instructions, you'll end up surprisingly close to the glossy photos you see in the books. And, of course, the end result is delicious.

As I said, I'm converted, and I feel genuinely enthusiastic about what I eat now. It really doesn't take up as much time or money as you think (perhaps even less when you get into the swing of things), and this will be a New Year resolution that I will eagerly stick to. And I have Jamie and this book to thank for it. Fantastic.

Oh, and I will never have my tomatoes any other way again.

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17 of 17 people found the following review helpful:

4.0 out of 5 stars Working my way through, wonderful....., 10 Feb 2008

By	Panspeople (Northamptonshire) - See all my reviews

This is one of his best books, the others have not inspired me but this rustic style of cooking is superb and delivers delish! flavours.
I find him a tad annoying on the television but to watch the meals being prepared tempts you into trying them, with great results.

The roasted shoulder of lamb was a success but the smashed veg were a little weird, just reminded me of lumpy mash but this is easily solved.
The pappardelle with braised leeks and porcini pangratta was very flavoursome and will appear on my repertoire again.
The bubble and squeak, sausages & onion gravy was also beautiful but the amount of balsamic vinegar recommended was too overpowering for my tastes.

With a few very tiny alterations to the recipes I can highly recommend it

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8 of 8 people found the following review helpful:

5.0 out of 5 stars Great Book, 28 Feb 2008

By	Doc (Ireland) - See all my reviews

I love to cook good honest food that is not up it own behind. I use this book all the time. The food tastes good, its fun and exciting and you can find the ingredients in your garden or the local Tesco's (sorry Jamie, or Sainsbury's).

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› See all 78 customer reviews...

Most Recent Customer Reviews

5.0 out of 5 stars A must have for food lovers!
A fantastic book which I have been meaning to buy for a long time. Great recipes - mostly simple, but with great flavours. Love Jamie's passion and stlye :)

Published 2 days ago by Jemma

5.0 out of 5 stars I love Jamie Oliver!
The best cookbook i've bought. Plenty of veggie dishes for the vegetarians out there. A beautiful book to look at and to cook from.

Published 1 month ago by Ms. F. N. Tonge

3.0 out of 5 stars Jame at Home: Cook Your Way to the Good Life
This is a very lovely book, but it doesn't have many recipes in it BUT that's probably my fault for not reading any reviews about it before I purchased it.

Published 2 months ago by Emma Waring

2.0 out of 5 stars hmmmmm
this is the second jamie oliver book I recieved and to be honest I would really like a recipe book that has ingredients I would normally have in the house. Read more

Published 2 months ago by J. Augier

2.0 out of 5 stars not the best from jamie
not the best food book from jamie,reciepies are easy to follow but as usual jamie's recipies are not the cheapset to make

Published 2 months ago by lapat"republic of mancunia...

4.0 out of 5 stars Jamie at Home Review
I bought this book as a present for my father who enjoys watching the TV programmes. He was very pleased although I was surprised at the quality of the book expecting it to be on... Read more

Published 2 months ago by Mrs. A. P. Windsor

5.0 out of 5 stars SUPERB
THE SERVICE FROM AMAZON IS FANTASTIC. SO ORGANISED!

THE BOOK LIVED UP TO IT'S EXPECTATIONS - THOROUGHLY INFORMATIVE BUT EASY TO FOLLOW.

THANK YOU AMAZON!

Published 3 months ago by MOIRA

4.0 out of 5 stars Great gift
Any fan of Jamie Oliver or any cooking enthusiast would love this book. It has some great recipe's and is also a great gift. Read more

Published 4 months ago by Mr. P. W. Powell

5.0 out of 5 stars I love this book!
I decided to get this book after seeing the series on Sunday evenings (usually while eating my Sunday dinner! Read more

Published 4 months ago by Bean Cosnochta

5.0 out of 5 stars Brilliant recipe book
If you like growing your own veg and want to cook in season recipes this is the book for you. All of the recipes that I have tried are excellent. I can thoroughly recommend it.

Published 4 months ago by M. Scadding

› See all 78 customer reviews...

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Discussion	Replies	Latest Post
Jamie vs Gordon	13	August 2009
REVIEW THE BOOK, NOT THE PERSON	9	July 2008
How closely does the book follow the TV series?	1	February 2008
Mince Pies recipe?	0	December 2007
Too Many Cooks?	0	October 2007

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