CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients by Ching-He Huang |
by Kylie Kwong
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by Ching-He Huang
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by Anjum Anand
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) by Deh-Ta Hsiung |
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Product Description
Product Description
Cooking Chinese food at home has never been easier - all you need are these wonderfully easy-to-follow recipes and a decent wok. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are readily available and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like Sweetcorn Soup and Prawn Fried Rice on weeknights and exciting feasts of Sichuan Chicken Salad, Prawn Wontons, Crispy-Skin Runny Eggs and a perfect Sweet and Sour Pork for the weekend. Enhanced by inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, "Simple Chinese Cooking" will never be far from your kitchen.
About the Author
Kylie Kwong is fourth-generation Australian-Chinese and she lives in Australia. After learning the fundamentals of Cantonese cooking at her mother's side, she went on to realise her dream of running her own restaurant, billy kwong which is now one of the restaurants to be seen in in Sydney. This book accompanies Kylie's second TV series and follows her two previous books, Recipes and Stories and Heart and Soul.
Cooking Chinese food at home has never been easier - all you need are these wonderfully easy-to-follow recipes and a decent wok. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are readily available and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like Sweetcorn Soup and Prawn Fried Rice on weeknights and exciting feasts of Sichuan Chicken Salad, Prawn Wontons, Crispy-Skin Runny Eggs and a perfect Sweet and Sour Pork for the weekend. Enhanced by inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, "Simple Chinese Cooking" will never be far from your kitchen.
About the Author
Kylie Kwong is fourth-generation Australian-Chinese and she lives in Australia. After learning the fundamentals of Cantonese cooking at her mother's side, she went on to realise her dream of running her own restaurant, billy kwong which is now one of the restaurants to be seen in in Sydney. This book accompanies Kylie's second TV series and follows her two previous books, Recipes and Stories and Heart and Soul.
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What Do Customers Ultimately Buy After Viewing This Item?
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39% buy the item featured on this page: Simple Chinese Cooking |
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37% buy CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients £9.71 |
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9% buy Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) |
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9% buy Heart and Soul£14.24 |
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More From Kylie Kwong
Heart and Soul by Kylie Kwong Kylie Kwong branches our from her Chinese culinary heritage to explore...
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