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Jamie's Dinners by Jamie Oliver  (44)  £9.74

The Naked Chef by Jamie Oliver  (91)  £9.99

The Return of the Naked Chef by Jamie Oliver  (80)  £13.00

Rick Stein's French Odyssey by Rick Stein  (7)  £13.00

Happy Days with the Naked Chef by Jamie Oliver  (40)  £13.00

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Synopsis
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver  (42)  £12.50

Jamie's Dinners by Jamie Oliver  (44)  £9.74

Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver  (34)  £14.30

The Return of the Naked Chef by Jamie Oliver  (80)  £13.00

The Naked Chef by Jamie Oliver  (91)  £9.99

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36 Reviews 5 star:  (19) 4 star:  (7) 3 star:  (4) 2 star:  (3) 1 star:  (3)           Average Customer Review (36 customer reviews)		Share your thoughts with other customers:
Most Helpful Customer Reviews   29 of 29 people found the following review helpful: Great for Italians too!, 28 Nov 2006 By  a reader (Italy) - See all my reviews I have a confession to make: I am Italian, born and raised in Milan, and Jaime's is one of my favorite cookbooks ever. It sits in my kitchen right next to the big "authentic" Italian tomes on regional cooking, but it gets used much more often. The recipes are great, fresh and traditional with a few personal twists, plenty of flavor, and are all quite easy to make. Some of us love books with beautiful pictures, and he provides plenty. The book is a pleasure to look at. It may not contain a huge number of recipes, but I find that I never use those crowded, unappealing books anyway. Everything I have tried so far has come out beautifully, and I am not at all an experienced cook (even though I am *very* picky when it comes to food quality). Jamie got the seal of approval from a number of friends from all over Italy. Amazing!  Comment | Permalink | Was this review helpful to you? (Report this)   26 of 26 people found the following review helpful: Delicious, 5 Oct 2006 By  Mark Simpson "mark30482" (Belfast) - See all my reviews This is an excellent book, the recipes are dead easy to follow but give very impressive results. It also has some interesting anecdotes about the origins of the recipes and how Jamie came across them, written in everyday language dripping with enthusiasm. Nicely illustrated too. Easily the most used recipe book in my collection. I didn't see the TV series, so I can't say how it compares to that, but I would recommend this for anyone with a passing interest in Italian cookery - you will see improvement fast.  Comment | Permalink | Was this review helpful to you? (Report this)   17 of 17 people found the following review helpful: Simply inspirational, 7 April 2007 By  De Cauzone (Surrey,England) - See all my reviews I never really had much time for Jamie Oliver before this book. Like one of the other reviewers here, I am an Italian, I was raised in the south, in Campania and I was bought this book for Christmas. It's beautiful, the feel of the book is rustic and the pages heavy. The photo's brought tears to my eyes, just pictures of everyday people and things. As the other review said, not many recipies, but the quality of the ones that are there will leave you speechless. My only wish is that there was a DVD accompanying this book. It's wonderful, just simply wonderful